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@gandaakas11: Di Balik Layar "Chaos Agustus": Propaganda atau Fakta?

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Thursday 06 August 2026 12:45:17 GMT
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I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!
I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!
Bevor du überhaupt einen Gedanken denkst, ist er schon vorbereitet. 🧠 Eine Harvard-Studie: Menschen mussten kurz einen Kaffeebecher halten – die Hälfte heiß, die Hälfte eiskalt. 15 Minuten später sollten sie eine völlig fremde Person aus einer Geschichte beschreiben. 81% der Menschen mit dem heißen Kaffee:
Bevor du überhaupt einen Gedanken denkst, ist er schon vorbereitet. 🧠 Eine Harvard-Studie: Menschen mussten kurz einen Kaffeebecher halten – die Hälfte heiß, die Hälfte eiskalt. 15 Minuten später sollten sie eine völlig fremde Person aus einer Geschichte beschreiben. 81% der Menschen mit dem heißen Kaffee: "Warmherzig und aufrichtig." 79% der Menschen mit dem kalten Kaffee: "Kalt und gleichgültig." Ein Kaffeebecher. Das ist die Macht von Priming. Wenn du nicht bewusst wach bist, lässt du dich permanent von deinen Umständen formen – ohne es zu merken. Dann bist du die Verwalterin deines Lebens, nicht die Schöpferin. Was primet dich gerade – ohne dass du es merkst? 👇 #priming #unterbewusstsein #mindsetshift #bewusstsein #fragphil
Emo tabi #choiseunghyunttop #foryoupage #viral #dontflop #viral
Emo tabi #choiseunghyunttop #foryoupage #viral #dontflop #viral
Fansipan cao thật, nhưng cảm xúc chinh phục nó còn cao hơn (Tour 3 ngày 2 đêm: Sapa - Moana - Fansipan - Bản Cát Cát) #dulich #sapa #moana#bancatcat #fansipan #muahe #dulichvietnam #tourdulich #foryou #viralvideo #viral #xuhuong #fyp #trending #moctourist #moctouristvietnam #travel
Fansipan cao thật, nhưng cảm xúc chinh phục nó còn cao hơn (Tour 3 ngày 2 đêm: Sapa - Moana - Fansipan - Bản Cát Cát) #dulich #sapa #moana#bancatcat #fansipan #muahe #dulichvietnam #tourdulich #foryou #viralvideo #viral #xuhuong #fyp #trending #moctourist #moctouristvietnam #travel
that was so hot GODDAMN // #jbl #jdrama #saitoryu #dutyfirstkisslater #bledit shu shiono duty first kiss later episode 2 edit | scp hyxnbl ac ac4lesmp3
that was so hot GODDAMN // #jbl #jdrama #saitoryu #dutyfirstkisslater #bledit shu shiono duty first kiss later episode 2 edit | scp hyxnbl ac ac4lesmp3
#écranvert #infosdernièresnouvelles #miseàjour #pourtoi #fyp
#écranvert #infosdernièresnouvelles #miseàjour #pourtoi #fyp

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