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@rokia.tiemtore:

🥷Tiemtore Rokia Bon Coeur🇧🇫
🥷Tiemtore Rokia Bon Coeur🇧🇫
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Region: CI
Thursday 06 August 2026 12:55:57 GMT
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yolandehablan
yolande :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-06 14:08:45
1
mai.la.diva7
Maï Meïte ❤️ :
🥰🥰🥰
2026-08-08 09:22:40
1
bara.zakaria1
Prince bara❤️💙❤️💙🤟 :
🥰🥰🥰
2026-08-08 05:41:12
1
odilonpoko000
kouabenan odinon 09 :
❤️❤️❤️❤️❤️
2026-08-06 21:43:44
2
abou.0769.6
ABOUBAKAR SIDIKI :
🙏🙏🙏
2026-08-06 16:20:52
1
petit.commune.ital
PETIT COMMUNE ITALIEN 225 :
♥️♥️♥️
2026-08-06 17:50:34
1
issa.guira226
Issa Guira226 :
🥰🥰🥰
2026-08-06 14:57:40
1
rokia.tiemtore
🥷Tiemtore Rokia Bon Coeur🇧🇫 :
❤️❤️❤️
2026-08-06 12:56:41
1
saba.adjarra
Saba Adjara :
❤️❤️❤️
2026-08-07 10:23:55
1
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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