@benjaminbargmann:

Benjamin Bargmann
Benjamin Bargmann
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Region: BR
Thursday 06 August 2026 13:04:29 GMT
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wagno5447
Wagner :
o mais foda,é a gente entender o linguajar mais fácil que os repórteres que estuda anos kkkkkk top
2026-08-09 21:47:49
25
yurispanko
Yurispanko :
E tem gente que acha que é IA ainda 😂
2026-08-09 17:38:12
33
redesxlsrym
Renato :
cidade Tiradentes
2026-08-09 20:05:11
6
user47671090
Magno Da Silva Batis :
eu não conheço os cará,os cara q me conhece 😂😂😂😂😂
2026-08-09 18:31:41
7
user55787982595655
user55787982595655 :
Osasco não tá fácil
2026-08-09 20:06:06
5
ppatricia_88
patriciapereira@777 :
mais matérias por favorrrr
2026-08-09 18:55:54
4
b.runacipriano
b.runacipriano :
manoooooo 😂😂😂
2026-08-09 17:44:28
2
br.p.u
Bruno p.u :
kkkkkkkk coe cara kkkkkkk
2026-08-09 16:52:00
3
lucioferreira056
lucioferreira056 :
O detalhe é a respiração extend! KKK kkkk KKKKKK
2026-08-09 18:40:58
4
rafaeldosfamosos
Rafael Machado Lobato :
o gin de 10 kkkk é clássico daqui kkkkk
2026-08-06 17:00:29
19
rodrigo.costa814
Rodrigo Costa :
kkkkk, essa senhora e demais
2026-08-09 18:03:29
1
rafaelalmeidada73
faeellll33😎 :
kkkk
2026-08-09 19:13:27
1
claudiogouveia013
Claudio Gouveia :
kkkk
2026-08-09 17:37:02
2
felipeverasv
Felipe :
perfeito kkkkkkk
2026-08-09 15:51:46
2
marcelo.sperate.0
Marcelo Sperate 011 :
haushaushaushausha
2026-08-09 16:50:32
2
benjaminbargmann
Benjamin Bargmann :
fala galera
2026-08-06 16:17:21
3
wagnerpereirabati0
wagner :
repórter de copao kkkk ,top demais
2026-08-09 22:19:35
2
jungkook.minha.paixao
pequeno jack :
as minhas gírias, sao uma piada então ela ta melhor que eu
2026-08-09 18:53:43
1
bradoke.silva
bradoke silva :
Foi em Guaianazes com certeza
2026-08-09 19:15:19
2
To see more videos from user @benjaminbargmann, please go to the Tikwm homepage.

Other Videos

Your new summer cookout MVP. 🍝🌿 This pesto pasta salad comes together with just a handful of simple ingredients, and even the pickiest kids go back for seconds. Add a little protein and you can turn it into an easy weeknight dinner!  Here’s how to make it: * 1 lb rotini pasta * 1 pint cherry tomatoes, halved * 8 oz mozzarella pearls * ⅓ cup Italian dressing, homemade or store-bought (I used Bolthouse Farms) * ¼ cup chopped fresh basil * Fresh black pepper, for garnish PESTO * 2 cups fresh basil leaves * 2 small cloves garlic * ¼ cup pine nuts * ⅔ cup fresh grated Parmigiano-Reggiano, parmesan works too * 2 Tablespoons fresh lemon juice * ½ teaspoon sea salt, more to taste * pinch ground black pepper, more to taste * ½ cup extra virgin olive oil 1. Cook pasta according to package instructions. Drain and set aside to cool. 2. While pasta is cooking, make pesto by adding basil, garlic, pine nuts, grated parmesan, lemon juice, salt and pepper into a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth.  3. Combine cooled pasta with 1 cup pesto, tomatoes, mozzarella, Italian dressing, and fresh basil. 4. Toss to combine until pasta is fully coated. Crack fresh black pepper on top. Taste and add more salt or pepper, as desired.
pinch ground black pepper 5. Serve immediately or chill until ready to serve. Note: you’ll have about ⅓ cup leftover pesto – store this in the fridge as you might want to add more pesto before serving as the pasta soaks up some of the pesto as it sits. #pesto #pastasalad #sidedish #kidapproved #mealprepideas
Your new summer cookout MVP. 🍝🌿 This pesto pasta salad comes together with just a handful of simple ingredients, and even the pickiest kids go back for seconds. Add a little protein and you can turn it into an easy weeknight dinner! Here’s how to make it: * 1 lb rotini pasta * 1 pint cherry tomatoes, halved * 8 oz mozzarella pearls * ⅓ cup Italian dressing, homemade or store-bought (I used Bolthouse Farms) * ¼ cup chopped fresh basil * Fresh black pepper, for garnish PESTO * 2 cups fresh basil leaves * 2 small cloves garlic * ¼ cup pine nuts * ⅔ cup fresh grated Parmigiano-Reggiano, parmesan works too * 2 Tablespoons fresh lemon juice * ½ teaspoon sea salt, more to taste * pinch ground black pepper, more to taste * ½ cup extra virgin olive oil 1. Cook pasta according to package instructions. Drain and set aside to cool. 2. While pasta is cooking, make pesto by adding basil, garlic, pine nuts, grated parmesan, lemon juice, salt and pepper into a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth. 3. Combine cooled pasta with 1 cup pesto, tomatoes, mozzarella, Italian dressing, and fresh basil. 4. Toss to combine until pasta is fully coated. Crack fresh black pepper on top. Taste and add more salt or pepper, as desired.
pinch ground black pepper 5. Serve immediately or chill until ready to serve. Note: you’ll have about ⅓ cup leftover pesto – store this in the fridge as you might want to add more pesto before serving as the pasta soaks up some of the pesto as it sits. #pesto #pastasalad #sidedish #kidapproved #mealprepideas

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