1. Home
  2. Detail

@trunghieu9601:

Đang làm marketing
Đang làm marketing
Open In TikTok:
Region: VN
Thursday 06 August 2026 13:07:19 GMT
838
29
2
3

Music

Download

No Watermark .mp4 (2.46MB) No Watermark(HD) .mp4 (1.96MB) Watermark .mp4 (0MB) Music .mp3

Comments

nghiadao8071
nghia :
2026-08-06 15:15:06
0
trunghieu9601
Đang làm marketing :
Viral coi cái này phải viral cho tao!!!
2026-08-06 15:13:34
0
To see more videos from user @trunghieu9601, please go to the Tikwm homepage.

Other Videos

The Ultimate Vietnamese Pandan Honeycomb Cake (Bánh Bò Nướng)! 💚🇻🇳✨ If you've ever wanted to master the iconic Vietnamese Pandan Honeycomb Cake, this foolproof step-by-step method is your ultimate guide! With its chewy, bouncy texture, aromatic coconut-pandan flavor, and fascinating vertical honeycomb tunnels, this cake is a total showstopper. But getting those honeycomb channels requires strict baking science: no whisking, pressing batter through a sieve, pouring into a scorching hot ungreased pan, and cooling it completely upside down! 🛒 Ingredients * 🥥 The Green Coconut Base: 1 can (400ml) coconut milk, 250g sugar, 1 tsp salt, 1 tsp pandan extract. * 🌾 The Starch & Structure: 265g tapioca starch, 35g rice flour, 1 pack (15g) baking powder, 25g melted coconut oil. * 🥚 The Eggs: 6 whole eggs (gently stirred, never whipped!). 👩‍🍳 Quick Steps 1. Pandan Milk: Warm coconut milk, sugar, and salt until dissolved. Stir in pandan extract and cool to room temp. 2. Gentle Batter: Gently pop egg yolks and mix lightly. Add cooled coconut mix. Sift in tapioca starch, rice flour, and baking powder. Pass through a fine sieve twice to remove lumps, stir in melted coconut oil, and rest for 10 minutes. 3. The Hot Pan Sizzle: Preheat an UNGREASED metal Bundt pan in a 175°C oven. Pour batter into the piping hot pan so it sizzles around the edges. 4. Bake & Invert: Bake at 175°C for 60 minutes. Immediately invert the pan onto a rack and cool upside down for 1 hour before unmolding and slicing! 📲 Follow the Adventure: TikTok: @torbo191999  Instagram: @torbo_food_adventure  YouTube: torbo_food_adventure  👉 Make sure to save this video, hit that like button, and subscribe to the channel so you never miss a food adventure! 🔥 #pandan #honeycombcake #BánhBòNướng #vietnamesefood #cakerecipe
The Ultimate Vietnamese Pandan Honeycomb Cake (Bánh Bò Nướng)! 💚🇻🇳✨ If you've ever wanted to master the iconic Vietnamese Pandan Honeycomb Cake, this foolproof step-by-step method is your ultimate guide! With its chewy, bouncy texture, aromatic coconut-pandan flavor, and fascinating vertical honeycomb tunnels, this cake is a total showstopper. But getting those honeycomb channels requires strict baking science: no whisking, pressing batter through a sieve, pouring into a scorching hot ungreased pan, and cooling it completely upside down! 🛒 Ingredients * 🥥 The Green Coconut Base: 1 can (400ml) coconut milk, 250g sugar, 1 tsp salt, 1 tsp pandan extract. * 🌾 The Starch & Structure: 265g tapioca starch, 35g rice flour, 1 pack (15g) baking powder, 25g melted coconut oil. * 🥚 The Eggs: 6 whole eggs (gently stirred, never whipped!). 👩‍🍳 Quick Steps 1. Pandan Milk: Warm coconut milk, sugar, and salt until dissolved. Stir in pandan extract and cool to room temp. 2. Gentle Batter: Gently pop egg yolks and mix lightly. Add cooled coconut mix. Sift in tapioca starch, rice flour, and baking powder. Pass through a fine sieve twice to remove lumps, stir in melted coconut oil, and rest for 10 minutes. 3. The Hot Pan Sizzle: Preheat an UNGREASED metal Bundt pan in a 175°C oven. Pour batter into the piping hot pan so it sizzles around the edges. 4. Bake & Invert: Bake at 175°C for 60 minutes. Immediately invert the pan onto a rack and cool upside down for 1 hour before unmolding and slicing! 📲 Follow the Adventure: TikTok: @torbo191999  Instagram: @torbo_food_adventure  YouTube: torbo_food_adventure  👉 Make sure to save this video, hit that like button, and subscribe to the channel so you never miss a food adventure! 🔥 #pandan #honeycombcake #BánhBòNướng #vietnamesefood #cakerecipe
🎓💜 #pasarela #graduacion #trend #grado #colombia
🎓💜 #pasarela #graduacion #trend #grado #colombia
#سَجيد📍#ميسان
#سَجيد📍#ميسان
сервер - baza-cs2.ru #одиночество #выгорание #тильт #fyp #щитпост #щп #кс2 #ксго #кс #cs #cs2 #csgo
сервер - baza-cs2.ru #одиночество #выгорание #тильт #fyp #щитпост #щп #кс2 #ксго #кс #cs #cs2 #csgo
MadeinChina TANK300 China Qingdao International Automobile Port Import & Export Co., Ltd. ✅ Officially Authorized Brands: Li Auto, Geely, Polestones, Volkswagen, Jetta, MG, BAW 212, Radar Pickup, Full Range of Nissan Models, Full Range of Audi Models, Volkswagen ID9X, Mazda CX-5, Camry, RAV4, Corolla, Corolla Cross, Highlander ✅ Owned refitting factory with an investment of 50 million RMB and qualified for official export certification We sincerely invite you to conduct business negotiations and on-site inspections! 📞 WhatsApp: +86 15376492635 💬 WeChat: A15376492635#TANK#TANK300 #MadeinChina
MadeinChina TANK300 China Qingdao International Automobile Port Import & Export Co., Ltd. ✅ Officially Authorized Brands: Li Auto, Geely, Polestones, Volkswagen, Jetta, MG, BAW 212, Radar Pickup, Full Range of Nissan Models, Full Range of Audi Models, Volkswagen ID9X, Mazda CX-5, Camry, RAV4, Corolla, Corolla Cross, Highlander ✅ Owned refitting factory with an investment of 50 million RMB and qualified for official export certification We sincerely invite you to conduct business negotiations and on-site inspections! 📞 WhatsApp: +86 15376492635 💬 WeChat: A15376492635#TANK#TANK300 #MadeinChina
@fabioteruel A resposta que você tanto pediu a Deus pode estar mais perto do que imagina. Não desista agora, porque Deus nunca abandona quem confia nele. Eu creio, amém. #oracao #palavrafabioteruel
@fabioteruel A resposta que você tanto pediu a Deus pode estar mais perto do que imagina. Não desista agora, porque Deus nunca abandona quem confia nele. Eu creio, amém. #oracao #palavrafabioteruel

About

Legal