@yosufkendel1: معرفش مكبرين الموضوع ليه #fyp #foryou #viral #yosufkandel

Yosuf🪼

Open In TikTok:

Region: EG

Thursday 06 August 2026 13:19:20 GMT

1472358

84077

3113

6418

Music

Download

No Watermark .mp4 (0.69MB) No Watermark(HD) .mp4 (0.58MB) Watermark .mp4 (1.39MB) Music .mp3

Comments

"ياسمين"سماسيموو 🎀🩷 :

هما شكلهم يزعل انت تقطع القلب

2026-08-06 13:58:22

41834

besoo❣️👆 :

الولاد بيبق شكلها بريئ وهي بتاكل إنما أخويا بيبق بياكل مال اليتيم تقريا!!

2026-08-06 13:51:48

30934

Yango Play | يانغو بلاي :

ما انا باكل اهو ياما

2026-08-06 19:31:40

8719

Rawan Ahmed :

بيبقي شكلهم طيب

2026-08-10 01:43:16

0

aquamarin :

شبهه

2026-08-06 20:14:52

5757

𝗬𝗮𝗿𝗮 :

نقطوا يجماعه

2026-08-06 18:21:42

11475

🪼 :

حساني عايزه اكرمشلوا 200 جنيه في جيبوا

2026-08-06 19:57:03

4682

✨Basmalla🌷 :

They break my heart 🥺💔❤️‍🩹

2026-08-09 01:59:33

1

yoka sabry💅🏻🖤 :

يحبيبي يبني تعاله اتغده معانا مكرونه بالبشاميل

2026-08-06 18:31:22

7386

♡𝓚𝓱𝓪𝓭𝓲𝓳𝓪 :

المشكلة كل ما بتحاولوا تثبتوا انكم كويسين بحس اني عايزة اعيط اكتر

2026-08-06 13:42:55

598

𝑯𝑨𝑴𝑶 :

يسطا انا ولد و صعبت عليا

2026-08-06 22:22:08

153

Reedo. :

والله معيش فكة استنى

2026-08-06 15:21:03

666

Omnia Fawzy877 :

ما انا باكل ياما اهو

2026-08-07 21:14:38

5

❤️‍🩹 :

ببقى عايزه اكرمشلو عشره جنيه واديهاله

2026-08-06 15:18:57

2825

تــــالــــ🌴ــــة :

حروفكم💔

2026-08-09 15:51:07

31

أفـــــ🎀ــنــــــان ||Afnan. :

إنت مصمم تخليني أعيط شكلك كيوت وبريئ مووووت شكلك غلبان خااالص😂😳🥹

2026-08-06 13:58:21

145

مُحَمَّد. :

عارفين احساس لما تاكل كد وانت مخنوق تحس ان في حاجه في زورك و نفسك مكتوم ومش بتفكر في حاجه غير الحاجه ال وجعاك اسوء شعور متمناهوش للي سببلي الوجع

2026-08-06 18:31:55

4059

𝑩𝒂𝒔𝒎𝒂𝒍𝒂 :

عادي ايه بس ده انا هعيط

2026-08-07 03:02:19

6

To see more videos from user @yosufkendel1, please go to the Tikwm homepage.

Other Videos

#بەسەرهات #foryou

#بەسەرهات #foryou

играл с лучшим легит софтом #pioner #cortex #cortexclient #aqua #funtime

играл с лучшим легит софтом #pioner #cortex #cortexclient #aqua #funtime

#ادم فلاريون#ديرون تارغريان

#ادم فلاريون#ديرون تارغريان

/skinning/2010/edit/#viral#fyp#novica#skinning2010#skinead

/skinning/2010/edit/#viral#fyp#novica#skinning2010#skinead

Tiramisu has to be one of my favorite desserts, so I had to turn it into a Swiss roll. Soft sponge, fluffy mascarpone cream, and just enough coffee in every bite. I already know I'll be making this 🤎☕✨🍰🍴 Tiramisu Swiss Roll Ingredients Roll cake - 6 large eggs, separated - ⅓ cup sugar, divided - A pinch of salt - 1 tsp vanilla extract - ¾ cup cake flour - 1 tsp baking powder - ⅓ cup vegetable oil - ⅓ cup whole milk, at room temperature Filling - 1 cup mascarpone cheese - 1 1/2 cup heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1/2 cup strong brewed coffee, cooled Topping - Cocoa powder for dusting - Coffee beans for decor 1. Separate the egg whites and egg yolks into two large bowls. Using a hand or stand mixer, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar while continuing to beat until soft peaks form. Mix in thevanilla extract. Add the egg yolks and gently fold them into the meringue until just combined. 2. Sift together the cake flour and baking powder. Gently fold the dry ingredients into the egg mixture until no streaks of flour remain. 3. In a small bowl, whisk together the vegetable oil and milk. Gradually fold the mixture into the batter using gentle, sweeping motions from the bottom of the bowl untilfully incorporated. 4. Line a 12 x 16-inch baking tray with parchment paper. Pour the batter into the prepared baking tray and spread it evenly. Bake at 320°F for 18–20 minutes, or until the cake springs back lightly when touched or a toothpick inserted into the center comes out clean. 5. Let the cake cool in the pan for 5 minutes. Carefully invert it onto a clean sheet of parchment paper and peel away the original parchment. Starting from one shortend, gently roll the warm cake up with the clean parchment inside. Allow it to cool completely, then refrigerate for about 2 hours. 6. While the cake chills, prepare the filling. In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until thick, smooth, and stiff enough to hold its shape. 7. Carefully unroll the cooled cake. Lightly brush the surface with the cooled coffee, making sure not to oversaturate the sponge. 8. Spread the mascarpone filling evenly over the cake, leaving a small border around the edges. (Save some mascarpone filling to decorate the exterior of the Swiss roll.) Starting from one short end, gently roll the cake back up, using the parchment paper to help create a tight, even roll. Refrigerate for at 20 minutes to firm up. 9. Spread the remaining mascarpone filling over the chilled swiss roll. Dust generously with cocoa powder and garnish with coffee beans or chocolate chunks before serving. #tiramisuswissroll #swissroll #cake #tiramisu #dessert

Tiramisu has to be one of my favorite desserts, so I had to turn it into a Swiss roll. Soft sponge, fluffy mascarpone cream, and just enough coffee in every bite. I already know I'll be making this 🤎☕✨🍰🍴 Tiramisu Swiss Roll Ingredients Roll cake - 6 large eggs, separated - ⅓ cup sugar, divided - A pinch of salt - 1 tsp vanilla extract - ¾ cup cake flour - 1 tsp baking powder - ⅓ cup vegetable oil - ⅓ cup whole milk, at room temperature Filling - 1 cup mascarpone cheese - 1 1/2 cup heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract - 1/2 cup strong brewed coffee, cooled Topping - Cocoa powder for dusting - Coffee beans for decor 1. Separate the egg whites and egg yolks into two large bowls. Using a hand or stand mixer, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar while continuing to beat until soft peaks form. Mix in thevanilla extract. Add the egg yolks and gently fold them into the meringue until just combined. 2. Sift together the cake flour and baking powder. Gently fold the dry ingredients into the egg mixture until no streaks of flour remain. 3. In a small bowl, whisk together the vegetable oil and milk. Gradually fold the mixture into the batter using gentle, sweeping motions from the bottom of the bowl untilfully incorporated. 4. Line a 12 x 16-inch baking tray with parchment paper. Pour the batter into the prepared baking tray and spread it evenly. Bake at 320°F for 18–20 minutes, or until the cake springs back lightly when touched or a toothpick inserted into the center comes out clean. 5. Let the cake cool in the pan for 5 minutes. Carefully invert it onto a clean sheet of parchment paper and peel away the original parchment. Starting from one shortend, gently roll the warm cake up with the clean parchment inside. Allow it to cool completely, then refrigerate for about 2 hours. 6. While the cake chills, prepare the filling. In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until thick, smooth, and stiff enough to hold its shape. 7. Carefully unroll the cooled cake. Lightly brush the surface with the cooled coffee, making sure not to oversaturate the sponge. 8. Spread the mascarpone filling evenly over the cake, leaving a small border around the edges. (Save some mascarpone filling to decorate the exterior of the Swiss roll.) Starting from one short end, gently roll the cake back up, using the parchment paper to help create a tight, even roll. Refrigerate for at 20 minutes to firm up. 9. Spread the remaining mascarpone filling over the chilled swiss roll. Dust generously with cocoa powder and garnish with coffee beans or chocolate chunks before serving. #tiramisuswissroll #swissroll #cake #tiramisu #dessert

I need more tankinis asap @samiol_official 👙 #bikinitryon #bathingsuithaul #tankini #tryonhauls #bikiniseason

I need more tankinis asap @samiol_official 👙 #bikinitryon #bathingsuithaul #tankini #tryonhauls #bikiniseason

About

Robot
API

Legal

Privacy Policy