@suleimancooks: Chicken Nuggets 🐥 I don’t think I can ever eat chicken nuggets from outside again after making these. They’re packed with flavour, high in protein, and, in my humble opinion, definitely belong on the list of healthy snacks 🤓 Ingredients: 2 large chicken breasts 1 egg Cornflour, for coating Seasoning: In the video 🤓 Wet Batter: 5 tbsp self-raising flour 2 tbsp cornflour 1½ tbsp black pepper 2 tsp thyme ½ tsp celery salt Salt Sparkling water Sauce: 1/4 cup Mayonnaise 3 Tbsp Bbq sauce 1/2 Tsp Yellow mustard 2 Tsp Honey MSG Method: 1️⃣ Add the chicken breasts, seasonings, and egg to a blender. Blend until you have a smooth paste. 2️⃣ Spread some cornflour onto a tray. Using a spoon or ice cream scoop, portion the chicken mixture onto the tray. 3️⃣ Coat each piece in the cornflour so the mixture doesn’t stick to your hands, then shape them into whatever nugget shape you like. 4️⃣ Once they’re all coated and shaped, place them in the freezer for 30 minutes. 5️⃣ In a separate bowl, combine all the wet batter ingredients. 6️⃣ Gradually add the sparkling water while whisking to avoid lumps. The batter should be smooth and slightly runnier than pancake batter. 7️⃣ Heat the oil to 170°C. 8️⃣ Take the nuggets out of the freezer, coat each one in the batter, and fry until golden or dark golden brown. 9️⃣ They should take around 5 minutes to cook, depending on how big you’ve made them. Make sure the chicken is fully cooked through. 🔟 Add all the sauce ingredients to a bowl and mix until fully combined. 1️⃣1️⃣ Once the nuggets are cooked, place them on a cooling rack to drain any excess oil and cool slightly. THEY HOT AS HELL 🥵 #fyp #EasyRecipes #nuggets #chickenrecipes #friedchicken

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Thursday 06 August 2026 13:53:43 GMT