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@zizabdelaziz: تحصينات السمان #زيز_عبدالعزيز #سمان #طيور #تربية_الدواجن #دواجن

Ziz Abdelaziz - زيز عبدالعزيز
Ziz Abdelaziz - زيز عبدالعزيز
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Region: EG
Thursday 06 August 2026 13:49:28 GMT
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Comments

saleh_1039
Saleh :
فكنا من المضادات عطنا شي طبيعي بدون تسويق
2026-08-07 02:36:15
0
aa69vv
ma88 :
السمان مناعته قويه مايحتاج مضادات
2026-09-16 09:46:09
0
omar.al.sharabi
omar AL- sharabi 🇾🇪 :
نفس الخطا يتكرر مثل الدجاج. كله عشان يكبر بسرعة لاجل الارباح
2026-09-02 03:28:12
0
user5953480529930
مناحل الشهد الشافي....مأرب :
يادكتور لوسمحت.. هل السمان عنده مناعه ضد الفيروسات ام انه يتضرر ويموت
2026-08-07 18:43:59
0
omar.al.sharabi
omar AL- sharabi 🇾🇪 :
طيب كيف كان يعيش في البرية بدون فيتامينات وبدون تحسينات ليه تعطوها الهرمونات والتحصينات وتلوثو لحمها وترجع تصيب الانسان
2026-09-02 03:29:34
0
profamjad.salah
PROF/AMJAD SALAH :
إذا بتفعل مضادا وعلاجات فوالله مفروض يقاطعوك أنا عندي مزرعه سمان والله مامنحط لهم ولا أي شي طبيعي
2026-08-07 17:20:33
0
abeerelsaidy13
abeerelsaidy13 :
🥰🥰🥰
2026-08-06 13:56:42
0
To see more videos from user @zizabdelaziz, please go to the Tikwm homepage.

Other Videos

BBQ Ribs Recipe Ingredients: Pork ribs, barbecue sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, salt, mustard, olive oil, and smoked paprika. Instructions: Remove the membrane from the back of the ribs. Mix brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper to make a dry rub. Coat the ribs with mustard and olive oil, then evenly apply the spice mixture. Let the ribs marinate for several hours. Slow-cook the ribs in the oven or smoker until the meat becomes tender. Brush the ribs with barbecue sauce and grill them until the surface becomes caramelized and slightly charred. Slice the ribs into pieces and serve with extra barbecue sauce, corn, and coleslaw
BBQ Ribs Recipe Ingredients: Pork ribs, barbecue sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, salt, mustard, olive oil, and smoked paprika. Instructions: Remove the membrane from the back of the ribs. Mix brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper to make a dry rub. Coat the ribs with mustard and olive oil, then evenly apply the spice mixture. Let the ribs marinate for several hours. Slow-cook the ribs in the oven or smoker until the meat becomes tender. Brush the ribs with barbecue sauce and grill them until the surface becomes caramelized and slightly charred. Slice the ribs into pieces and serve with extra barbecue sauce, corn, and coleslaw
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