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@nhinguyen4567: Bồi bổ cho con hay ông bà cha mẹ tự chưng yến tại nhà dễ lắm nè #yenan #yenbaby #thunhieatclean #setyenbaby #yenchobe

Nhi Nguyễn ( Nhật Ký Mẹ Nem)
Nhi Nguyễn ( Nhật Ký Mẹ Nem)
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Region: VN
Thursday 06 August 2026 13:50:36 GMT
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Comments

sunnystudio94
Monny Baby :
Dạ chị ơi mình chếc in bốc của em với nha 😍😍
2026-08-07 03:54:59
0
embethangtu15
Em bé tháng tư nè :
Nem ăn ngoan quá nem ơi
2026-08-06 14:36:53
0
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মানুষ মাত্রই পরিবর্তনশীল...!!😅❤️‍🩹
মানুষ মাত্রই পরিবর্তনশীল...!!😅❤️‍🩹
Feed your microbiome and feel amazing—save this plan for daily digestive bliss! Breakfast 🥣 Kefir Berry Chia Pudding
 Ingredients: ¾ cup plain kefir · 2 Tbsp chia seeds · ½ cup mixed berries · 1 tsp honey
 Instructions: Combine kefir and chia; chill 15 min. Top with berries and honey before serving. Lunch 🥗 Kimchi Lentil Power Salad
 Ingredients: ¾ cup cooked lentils · ¼ cup kimchi, chopped · 1 cup baby spinach · ¼ avocado, diced · 1 Tbsp sesame-lime vinaigrette
 Instructions: Toss lentils, kimchi, and spinach. Add avocado. Drizzle vinaigrette; mix well. Dinner 🐟 Miso-Ginger Salmon & Quinoa Bowl
 Ingredients: 4 oz salmon fillet · 1 tsp white miso paste · ½ tsp grated ginger · ¾ cup cooked quinoa · 1 cup steamed broccoli · ¼ cup pickled carrot ribbons
 Instructions: Brush salmon with miso-ginger; bake at 400 °F for 12 min. Serve over quinoa with broccoli and carrots. #guthealth #microbiome #probiotics #fiberfoods #kimchi
Feed your microbiome and feel amazing—save this plan for daily digestive bliss! Breakfast 🥣 Kefir Berry Chia Pudding
 Ingredients: ¾ cup plain kefir · 2 Tbsp chia seeds · ½ cup mixed berries · 1 tsp honey
 Instructions: Combine kefir and chia; chill 15 min. Top with berries and honey before serving. Lunch 🥗 Kimchi Lentil Power Salad
 Ingredients: ¾ cup cooked lentils · ¼ cup kimchi, chopped · 1 cup baby spinach · ¼ avocado, diced · 1 Tbsp sesame-lime vinaigrette
 Instructions: Toss lentils, kimchi, and spinach. Add avocado. Drizzle vinaigrette; mix well. Dinner 🐟 Miso-Ginger Salmon & Quinoa Bowl
 Ingredients: 4 oz salmon fillet · 1 tsp white miso paste · ½ tsp grated ginger · ¾ cup cooked quinoa · 1 cup steamed broccoli · ¼ cup pickled carrot ribbons
 Instructions: Brush salmon with miso-ginger; bake at 400 °F for 12 min. Serve over quinoa with broccoli and carrots. #guthealth #microbiome #probiotics #fiberfoods #kimchi

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