@seki196: #countrymusic #everyone #tiktokshop

seki

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Region: KE

Thursday 06 August 2026 13:52:40 GMT

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No Watermark .mp4 (2.15MB) No Watermark(HD) .mp4 (2.15MB) Watermark .mp4 (5.55MB) Music .mp3

Comments

MAGLAN / MAGILAN 🇲🇾🇰🇪 :

sweetheart

2026-08-07 09:48:40

0

davidMicaz :

so pretty

2026-08-07 05:20:09

1

tj :

I like that song 🎵

2026-08-07 00:12:33

1

user9554422587261 :

You are beautiful and you have half what God wills in Barcelona there is no beauty in your eyes and face beauty kidnaps hearts and minds

2026-08-06 14:00:57

1

Miguel :

Hello

2026-08-06 20:27:59

0

Sammy :

There is something you should know

2026-08-07 11:04:11

0

zzzzzz :

Sexy eyes

2026-08-06 16:22:42

1

Kevin George :

Hi mummy umeiva mbaya uko wapi

2026-08-07 05:21:46

1

user74507409453613 :

🥰🥰🥰

2026-08-06 16:26:10

0

peterndungu8191 :

😍😍😍

2026-08-08 01:52:16

0

Elchapo Bin Osoo :

❤️❤️❤️

2026-08-06 14:07:42

0

Bor nick :

🥰🥰🥰🥰

2026-08-07 07:18:04

0

maikhomwanghi :

❤️❤️

2026-08-06 21:19:20

0

saciid xuseen maskax :

👌👌👌

2026-08-07 00:32:39

0

Sydney Simpamba :

💙💙💙

2026-08-06 19:20:14

0

Kingda :

🥰🥰🥰🥰

2026-08-06 18:59:51

0

jaymoh :

🥰🥰

2026-08-08 03:01:03

0

macwood :

💕💕💕

2026-08-08 06:39:30

0

𝕭𝖗𝖚𝖓𝖔 𝕶 & 𝕲👑 :

You are the gentle breeze that calms my soul and the warm sunshine that brightens my day. With you, I've found my peace. 🌸

2026-08-07 07:29:08

1

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please unfreez my account 😩

please unfreez my account 😩

Episode 1 of 30 of the Ramadan series: Peri peri chicken 🍗🌶️ Recipe below 👇🏽 Ingredients: 2 red bell peppers 1 red onion 2 red chillies Olive oil 5 bird’s eye chillies 10 garlic cloves Juice and zest of 1 large lemon 1 tbs paprika 2 tbs apple cider vinegar 1 tbs salt 2 tbs black pepper Handful parsley leaves 5-6 chicken quarters Steps: 1. Preheat oven to 260°C/500°F. 2. Cut red bell peppers, onion and red chillies into big chunks and drizzle with olive oil. 3. Place in the oven until charred. 4. If you have a fire-top stove you can char the vegetables on the direct flame instead. 5. To a blender add bird’s eye chillies, garlic, lemon juice and zest, paprika, apple cider vinegar, 2 tbs olive oil, salt, pepper and parsley. 6. Remove the excess char from the vegetables and add to the blender. Blend until smooth. 7. Add the sauce to a pan and simmer on very low heat for 15 minutes. 8. Let the sauce cool completely before pouring over the chicken. Save about 1/3 cup of the marinade. If it’s too hot it’ll start cooking the chicken and you don’t want that. 9. Marinate for 1-6 hours. 10. Preheat oven to 200°C/392°F. 11. Arrange chicken on a wire rack and place in the oven with a foil lined tray underneath to catch the juices. 12. Roast for 40 minutes or until the chicken reaches and internal temperature of 165°C/329°F, brushing the chicken with the reserved marinade every 10-15 minutes. 13. When the chicken is cooked remove from the oven and brush one more time with marinade before serving. #periperichicken #chickenrecipe #Ramadan #ramadanrecipes #iftar

Episode 1 of 30 of the Ramadan series: Peri peri chicken 🍗🌶️ Recipe below 👇🏽 Ingredients: 2 red bell peppers 1 red onion 2 red chillies Olive oil 5 bird’s eye chillies 10 garlic cloves Juice and zest of 1 large lemon 1 tbs paprika 2 tbs apple cider vinegar 1 tbs salt 2 tbs black pepper Handful parsley leaves 5-6 chicken quarters Steps: 1. Preheat oven to 260°C/500°F. 2. Cut red bell peppers, onion and red chillies into big chunks and drizzle with olive oil. 3. Place in the oven until charred. 4. If you have a fire-top stove you can char the vegetables on the direct flame instead. 5. To a blender add bird’s eye chillies, garlic, lemon juice and zest, paprika, apple cider vinegar, 2 tbs olive oil, salt, pepper and parsley. 6. Remove the excess char from the vegetables and add to the blender. Blend until smooth. 7. Add the sauce to a pan and simmer on very low heat for 15 minutes. 8. Let the sauce cool completely before pouring over the chicken. Save about 1/3 cup of the marinade. If it’s too hot it’ll start cooking the chicken and you don’t want that. 9. Marinate for 1-6 hours. 10. Preheat oven to 200°C/392°F. 11. Arrange chicken on a wire rack and place in the oven with a foil lined tray underneath to catch the juices. 12. Roast for 40 minutes or until the chicken reaches and internal temperature of 165°C/329°F, brushing the chicken with the reserved marinade every 10-15 minutes. 13. When the chicken is cooked remove from the oven and brush one more time with marinade before serving. #periperichicken #chickenrecipe #Ramadan #ramadanrecipes #iftar

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