@mapleleaffarms: On our Indiana series, Liv is using Marion-Kay Spices to make a mouthwatering Duck Tenderloin Sandwich! It's a must-try recipe.😍 Ingredients: · 2 duck breast, defrosted · 1 tsp. garlic powder · ½ tsp. salt · ½ tsp. pepper · ½ cup flour · 2 eggs · 1 ½ cups tenderloin breading · oil for frying · 4 buns · pickles for garnish · yellow mustard Directions: 1. Preheat deep fryer to 350°F. 2. Carefully remove skin off duck breast and butterfly into 2 thin cutlets. Pound the cutlets thin with a meat tenderizer. Season with garlic, salt, and pepper. 3. Whisk two eggs in a bowl. Place flour and breading in separate bowls. Dip duck cutlets into flour, then egg, then coat with breading. 4. Fry in deep fryer for 3-5 minutes until crispy. Serve on top of buns with pickles and mustard for garnish. #Recipe #fyp #dinner #sandwich #duck