@huyseoul_idol: Bắt chai nước | Oppa Huy #oppahuy #huyseoul

Oppa Huy IDol

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Friday 07 August 2026 08:00:00 GMT

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Comments

🔰 Prince Mahmud 🔰 :

Hi bro, Big fan 🇧🇩😇🥰

2026-08-07 08:06:19

0

Raditio Rio :

The champion has been outrun 🤣😭🤣

2026-08-07 08:55:59

2

T.xau :

😂😂

2026-08-07 11:24:34

30

•⛓️‍💥 ®j :{Kham}:☑️⛓️‍💥• :

2

2026-08-07 08:05:16

16

✍doris🎨 :

80% mn đang nằm 🥰

2026-08-07 08:06:33

6

Narno :

lomba lari 100 meter🤭

2026-08-07 08:33:23

31

vutomi :

It's the twist at the end 🤣🤣

2026-08-07 13:21:58

1

MThư ỉa :

T nhìn ko kịp lun á

2026-08-07 09:08:17

1

Wong ndeso :

kerja sama yang gagal total 🤣

2026-08-07 11:43:00

3

KOTY :

ai cs thẻ van và lili ko

2026-08-07 08:14:09

1

vậy kg :

sớm nha anh

2026-08-07 08:00:55

1

Blessing Spider ") :

first 🥇

2026-08-07 08:01:40

2

elsa hơi thở băng giá シ :

đầu tiên anh ơi

2026-08-07 08:00:54

1

TRICASO 💀 :

Compliqué

2026-08-07 13:10:46

1

YellowKing🔅🔆 :

Ух ты крутыеееее🥺

2026-08-07 11:39:29

2

Ew5qr :

Sớm

2026-08-07 08:04:20

4

Mouss 💞Monr 🇰🇷 :

soon

2026-08-07 08:09:10

1

HoangQuan💤 :

mờ

2026-08-07 08:05:30

1

Hnin Hnin Htwe (H3) :

မြန်မာမှာငါအစောဆုံး🤭😆🥰

2026-08-07 08:02:39

4

. :

2026-08-07 08:08:35

2

DŨNG :

Sao mờ vậy anh

2026-08-07 08:01:46

4

"Mg Ruji” :

1 first

2026-08-07 08:05:40

1

agung tan :

mau ngejar kok pakai helm dulu ...😂

2026-08-07 08:57:00

1

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Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes

Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes

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