@chedoden_92: Có em này thì đỡ phải ngồi viết tên môn học mỏi tay nha #nhanvo #nhanvointenmonhoc #xuhuong

Thuytrang573489
Thuytrang573489
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Thursday 06 August 2026 14:26:39 GMT
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monio2222
monio :
Tiện nh
2026-08-08 03:44:32
0
riviucungxing
unboxcungxing :
tiện quá trời
2026-08-06 16:47:54
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riviuwithmedy
Rì diuu cùng tớ :
Xịn z
2026-08-06 14:57:42
1
phammyhao94
Phạm Mỹ Hảo :
Xinh z
2026-08-07 11:50:58
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aura75424
Aura🍀 :
nhiều mẫu xinh quá
2026-08-07 03:32:22
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httmy__
Rì viuu cùng me🍃 :
Ui xinhh🥰
2026-08-06 15:18:41
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kimmyyy6868
Kimmy :
Xinh dị tr, mua cho con thoi
2026-08-07 04:44:25
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Soft, chewy oatmeal cookies with a fluffy vanilla buttercream filling that tastes just like the childhood classic, only homemade. These disappear fast, so you might want to make a double batch. Copycat Oatmeal Cream Pies • 1 cup unsalted butter, melted • 1 cup brown sugar • ½ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • 1½ cups all-purpose flour • 1 tsp baking soda • ½ tsp salt • 1 tsp cinnamon • 2½ cups old-fashioned rolled oats Directions 1. Whisk melted butter with both sugars until smooth. Add eggs and vanilla. 2. Stir in flour, baking soda, salt, and cinnamon until almost combined. 3. Fold in the oats until the dough comes together. 4. Let the dough rest for 10 to 15 minutes so the oats can absorb the moisture. 5. Scoop 1-tablespoon portions onto a parchment-lined baking sheet and freeze for 30 minutes. (Don’t skip this!) 6. Bake at 350°F for 12 to 15 minutes, until the edges are set and the centers are still soft. If they spread a little, use a large round cookie cutter or glass to gently swirl them back into shape while they’re still warm. 7. Cool completely before filling. Vanilla Buttercream • ½ cup salted butter, softened • 2 cups powdered sugar • 1 tbsp vanilla • Pinch of salt • 1 to 2 tsp milk or cream, ONLY if needed Beat the butter and vanilla until smooth. Mix in the powdered sugar and salt, then whip until light and fluffy. Add a splash of milk or cream only if needed. Pipe onto one cookie and top with another. Save this recipe for your next baking day, and let me know what classic snack I should recreate next! #CopycatRecipe #OatmealCreamPies #LittleDebbieCopycat #HomemadeCookies #bakingfromscratch
Soft, chewy oatmeal cookies with a fluffy vanilla buttercream filling that tastes just like the childhood classic, only homemade. These disappear fast, so you might want to make a double batch. Copycat Oatmeal Cream Pies • 1 cup unsalted butter, melted • 1 cup brown sugar • ½ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • 1½ cups all-purpose flour • 1 tsp baking soda • ½ tsp salt • 1 tsp cinnamon • 2½ cups old-fashioned rolled oats Directions 1. Whisk melted butter with both sugars until smooth. Add eggs and vanilla. 2. Stir in flour, baking soda, salt, and cinnamon until almost combined. 3. Fold in the oats until the dough comes together. 4. Let the dough rest for 10 to 15 minutes so the oats can absorb the moisture. 5. Scoop 1-tablespoon portions onto a parchment-lined baking sheet and freeze for 30 minutes. (Don’t skip this!) 6. Bake at 350°F for 12 to 15 minutes, until the edges are set and the centers are still soft. If they spread a little, use a large round cookie cutter or glass to gently swirl them back into shape while they’re still warm. 7. Cool completely before filling. Vanilla Buttercream • ½ cup salted butter, softened • 2 cups powdered sugar • 1 tbsp vanilla • Pinch of salt • 1 to 2 tsp milk or cream, ONLY if needed Beat the butter and vanilla until smooth. Mix in the powdered sugar and salt, then whip until light and fluffy. Add a splash of milk or cream only if needed. Pipe onto one cookie and top with another. Save this recipe for your next baking day, and let me know what classic snack I should recreate next! #CopycatRecipe #OatmealCreamPies #LittleDebbieCopycat #HomemadeCookies #bakingfromscratch

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