@yaminglowlabfounder1: 🫣♥️

🦋Yamintheint🦋

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Thursday 06 August 2026 14:28:36 GMT

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Comments

Xos :

first

2026-08-06 14:32:49

1

Nan Dar :

ချစ်လိုက်တာ

2026-08-06 14:32:02

1

🍃SiAn🍃🦴 :

first ma ma💐💐

2026-08-06 14:31:22

1

Zue Zue Nge🌻 :

ချစ်တယ် 💛

2026-08-06 14:44:07

1

YKK🌻 :

လှလိုက်တာအင်းကျီလေးက

2026-08-06 14:45:20

1

🦋☠E.K.M.P☠🦋(official) :

ချစ်စရာလေး ပါ မမက 🙈🙈

2026-08-07 02:40:09

0

Nan Ei :

ချစ်မွေးလေး 😘😍

2026-08-06 14:33:56

1

🌻Kyawt🌻(T&E🥑 )ပြင်ဦးလွင် :

ချစ်တယ်ရှင်🥰🥰🥰

2026-08-06 14:37:41

1

🇯🇵💗Lakaw Lum Yang(LH)💗🇯🇵 :

သူလေးကိုတော့ အသေရရ အရှင်ရရကို ချစ်တာပါရှင်😭🫶

2026-08-06 15:12:00

1

S H I N E 🌸 :

သူ့ကို တကယ်ချစ်မဝတော့ဘူး🥺

2026-08-07 11:35:32

0

🌿Søra🌿 :

First☺😊🥰

2026-08-06 14:32:47

1

🍒Shwe Zin🍒 :

ချစ်လိုက်တာ😘

2026-08-06 14:31:47

1

♡Z.M.M.♡ :

ဒေါ်ယမင်းသိမ့် ကတော့ ဒေါ်ယမင်းသိမ့် ဘဲဟေ့ တစက်မှ မလျော့ဘူး 2019ကနေ ခု ထိ ဘဲ 🤭

2026-08-06 14:34:57

2

Lexie Lexie :

ဒါလေးနဲ့ပိုချစ်ဖို့ကောင်းတယ်🥰🥰

2026-08-07 10:20:11

0

💜🤎🍀Myat Lay💜🤎🍀 :

ချစ်တာ

2026-08-06 14:40:16

1

🌸ခီ🌸 (Yaminglowscrub)🌸Tgi🌸 :

ချစ်လိုက်တာ ❤️❤️❤️

2026-08-06 14:41:52

1

ဟ😁...... :

ကလေးအမေ ပိုကြိုက်🥺

2026-08-06 17:32:21

0

Kxaing yoon po po maw :

လှလိုက်တာရှင်

2026-08-06 15:54:37

0

Dar Dar T&E(Mdy) :

သင်ပေးပါဦး

2026-08-07 11:22:59

0

Wang (အရာတော်သား) :

ဘယ်လိုနေနေ ချစ်စရာလေး

2026-08-08 06:48:31

0

TLN❤️‍🔥🥀YMN :

ကပြနေတာလေးကအူယားစရာလေး🥰😘

2026-08-06 14:45:31

1

sL :

2026-08-06 16:18:52

0

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Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.

Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.

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