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@yrooksprodzz: #fyp #bayern #foryoupage #baller #michaelolise Clips owned by Bundesliga, Uefa and Fc Bayern. No copyright intended.

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Region: FR
Thursday 06 August 2026 14:33:40 GMT
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antoxxafcsm
𝓐𝓷𝓽𝓸𝔁𝔁𝓪 :
Bro, can you give me clips from here?
2026-08-07 08:10:45
1
chukwuu_melody
MelVerse :
Sound, clips…ate everything up👏🔥
2026-08-07 20:27:54
2
user6179680424363
Stephanie :
Hello
2026-08-07 20:41:04
0
pauloo.__n
pauloo.__n :
!
2026-08-06 23:43:15
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soda.aepppp
SodaFC :
🔥🔥
2026-08-07 12:08:54
0
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Có Tất Cả Nhưng Thiếu Anh x Linh Cảm Tìm Em Full 30p - Tino Remix #nhacremix #nhachottiktok #xuhuong
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THE soup that makes you feel a million times better ✨ Ingredients: 2 tbsp butter 3 32 oz of chicken bone broth 2 cups chopped rotesserie chicken, shredded 4 large carrots (peel skin and chopped into coins) 4 stalks celery , chopped 1/2 white onion, chopped 10 chopped garlic cloves or more 1 Parmesan rind 1/2 box pasta of choice 1 tsp salt or more 1/2 tsp pepper or more 2 room temp eggs Parsley, for garnish Instructions: In a large pot or Dutch oven, melt butter over medium heat. Add the celery, carrots, onions, garlic, big pinch of salt, and pepper. Sauté for a 3-5 minutes, until softened and fragrant. Pour in the bone broth and bring to a gentle simmer. Add the Parmesan rind, chicken, and pasta.In a small bowl, whisk the eggs. Slowly ladle a small amount of the hot soup into the eggs, whisking constantly to temper them (this prevents scrambling). Remove the pot from heat and discard the Parmesan rind. Slowly stir the tempered egg mixture into the soup until it thickens slightly and turns silky. Taste and adjust seasoning with more salt and pepper if needed. Serve warm, topped with fresh parsley and a drizzle of olive oil. #soup #soupseason #healmesoup #chickensoup
THE soup that makes you feel a million times better ✨ Ingredients: 2 tbsp butter 3 32 oz of chicken bone broth 2 cups chopped rotesserie chicken, shredded 4 large carrots (peel skin and chopped into coins) 4 stalks celery , chopped 1/2 white onion, chopped 10 chopped garlic cloves or more 1 Parmesan rind 1/2 box pasta of choice 1 tsp salt or more 1/2 tsp pepper or more 2 room temp eggs Parsley, for garnish Instructions: In a large pot or Dutch oven, melt butter over medium heat. Add the celery, carrots, onions, garlic, big pinch of salt, and pepper. Sauté for a 3-5 minutes, until softened and fragrant. Pour in the bone broth and bring to a gentle simmer. Add the Parmesan rind, chicken, and pasta.In a small bowl, whisk the eggs. Slowly ladle a small amount of the hot soup into the eggs, whisking constantly to temper them (this prevents scrambling). Remove the pot from heat and discard the Parmesan rind. Slowly stir the tempered egg mixture into the soup until it thickens slightly and turns silky. Taste and adjust seasoning with more salt and pepper if needed. Serve warm, topped with fresh parsley and a drizzle of olive oil. #soup #soupseason #healmesoup #chickensoup
Nhạc này làm nhạc chuông thì hợp lí luônn...#energy_ #bao_truong_08 #nhachaymoingay
Nhạc này làm nhạc chuông thì hợp lí luônn...#energy_ #bao_truong_08 #nhachaymoingay

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