Restaurant Quality Shrimp Lo Mein! •Prepare the noodles Bring a large pot of water to a boil. Cook the lo mein noodles for 1 minute. Drain immediately and rinse briefly with cool water to stop cooking. Set aside. •Cook the shrimp Heat 1 tablespoon of neutral oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, just until pink and opaque. Remove shrimp from the pan and set aside. •Sauté aromatics In the same pan, add a little more oil if needed. Add sliced onion and cook for 2–3 minutes until slightly softened. Add minced garlic and sliced chilies (if using) and stir-fry for about 30 seconds until fragrant. •Combine everything Add the cooked noodles to the pan and toss with the aromatics. Pour in oyster sauce, soy sauce, dark soy sauce, hoisin sauce, fish sauce, sugar, and Accent seasoning (MSG). •Return shrimp to pan Add the cooked shrimp back into the pan along with green onions. Toss everything together and cook for another 1–2 minutes until heated through and well combined. •Finish and serve #lomein #EasyRecipes #trapajiggarecipe #fyp #fypviral - @chefsonyamo