@ellsprice: like i feel 10x cuter with them on

ells

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Region: GB

Thursday 06 August 2026 14:59:52 GMT

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LaneyLane :

Totally acceptable if you ask me

2026-08-06 15:21:15

31

𝜗𝜚 ࣪˖ ִ𐙚 🧁🪽 𝜗𝜚 ࣪˖ ִ𐙚 :

yess omg you get it !! x

2026-08-07 22:06:27

2

.kath.archive :

OMG EXACTLY

2026-08-08 22:38:17

1

avaharriet :

yes please they are so cute!!

2026-08-06 15:03:43

5

Yael :) :

Trueeee

2026-08-06 15:58:09

2

AEKSiRiCHAi :

😻

2026-08-06 16:18:56

2

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Pumpkin Chai Latte Loaf Makes 1 large Pullman loaf pan  Dry ingredients * 275 g all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon salt * 1 teaspoons ground cinnamon * 1 teaspoons pumpkin pie spice   Wet ingredients * 468 g pumpkin purée — your entire 16.5 oz can * 2 large eggs * 100 g packed brown sugar — ½ cup * 75 g granulated sugar — about ⅓ cup + 1 Tbsp * 100 g pure maple syrup — about ¼ cup + 1 Tbsp * 120 g full-fat Greek yogurt — ½ cup * 120 g unsalted butter, melted and cooled — about ½ cup + 1 Tbsp * 1 teaspoon vanilla bean paste   Split the batter then add: * 3 tablespoons of cinnamon * 1 tablespoon pumpkin pie spice * 1 extra teaspoon vanilla bean paste * 1/2 cup loose chai tea leaves Vanilla Bean Cream Cheese Frosting - 8oz cream cheese - 2 cups powdered sugar - 2 teaspoon vanilla bean paste * Pinch salt * Sprinkle of cinnamon ontop   Instructions 1. Prepare Heat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment, leaving some overhang. 2. Combine the dry ingredients Whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. 3. Melt the butter Melt the 120 g butter and let it cool until warm, not hot. 4. Mix the wet ingredients In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and maple syrup. Whisk in the eggs, one at a time. Add the pumpkin purée, Greek yogurt, and vanilla. Whisk until smooth. 5. Combine Add the dry ingredients to the pumpkin mixture. Fold gently just until the flour disappears. Do not overmix. 6. Bake Transfer the batter to the prepared 9×5-inch loaf pan. Bake at 350°F for approximately 65–75 minutes. Start checking around 60–65 minutes. A toothpick inserted into the center should come out with a few moist crumbs, but no wet batter. If the top becomes deeply browned before the center is finished, loosely tent it with foil. 7. Cool Let the loaf cool in the pan for 15–20 minutes, then lift it out onto a cooling rack. 8. Frost (highly recommend frosting because the loaf itself is not very sweet!) Combine ingredients in your stand mixer. Sprinkle with cinnamon. #CapCut

Pumpkin Chai Latte Loaf Makes 1 large Pullman loaf pan  Dry ingredients * 275 g all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon salt * 1 teaspoons ground cinnamon * 1 teaspoons pumpkin pie spice   Wet ingredients * 468 g pumpkin purée — your entire 16.5 oz can * 2 large eggs * 100 g packed brown sugar — ½ cup * 75 g granulated sugar — about ⅓ cup + 1 Tbsp * 100 g pure maple syrup — about ¼ cup + 1 Tbsp * 120 g full-fat Greek yogurt — ½ cup * 120 g unsalted butter, melted and cooled — about ½ cup + 1 Tbsp * 1 teaspoon vanilla bean paste   Split the batter then add: * 3 tablespoons of cinnamon * 1 tablespoon pumpkin pie spice * 1 extra teaspoon vanilla bean paste * 1/2 cup loose chai tea leaves Vanilla Bean Cream Cheese Frosting - 8oz cream cheese - 2 cups powdered sugar - 2 teaspoon vanilla bean paste * Pinch salt * Sprinkle of cinnamon ontop   Instructions 1. Prepare Heat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment, leaving some overhang. 2. Combine the dry ingredients Whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. 3. Melt the butter Melt the 120 g butter and let it cool until warm, not hot. 4. Mix the wet ingredients In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and maple syrup. Whisk in the eggs, one at a time. Add the pumpkin purée, Greek yogurt, and vanilla. Whisk until smooth. 5. Combine Add the dry ingredients to the pumpkin mixture. Fold gently just until the flour disappears. Do not overmix. 6. Bake Transfer the batter to the prepared 9×5-inch loaf pan. Bake at 350°F for approximately 65–75 minutes. Start checking around 60–65 minutes. A toothpick inserted into the center should come out with a few moist crumbs, but no wet batter. If the top becomes deeply browned before the center is finished, loosely tent it with foil. 7. Cool Let the loaf cool in the pan for 15–20 minutes, then lift it out onto a cooling rack. 8. Frost (highly recommend frosting because the loaf itself is not very sweet!) Combine ingredients in your stand mixer. Sprinkle with cinnamon. #CapCut

신속점프강화신속구속성급함신속화염저항흉조채굴피로나약함구속신속느린낙하힘채굴피로재생공중부양 3UG-WlCSK9Y (3)

신속점프강화신속구속성급함신속화염저항흉조채굴피로나약함구속신속느린낙하힘채굴피로재생공중부양 3UG-WlCSK9Y (3)

sorry ye, aura kita bukan kaleng-kaleng #STRIBES #YONG #MOE #shelby #dj

sorry ye, aura kita bukan kaleng-kaleng #STRIBES #YONG #MOE #shelby #dj

#naruto #crush #fyp #dontletthisflop

#naruto #crush #fyp #dontletthisflop

This luxurious smelling perfume body oil by @LATTAFA USA is what you need if you are looking to smell good for hours on a budget .. absolutely divine and very vanilla and gourmand leaning with hints of orange and jasmine. This is the perfect body oil for fall 🍂& winter ❄️ Get your bottle from the orange cart linked below ⬇️ 😉🥰 #bodyoil #fall #divine

This luxurious smelling perfume body oil by @LATTAFA USA is what you need if you are looking to smell good for hours on a budget .. absolutely divine and very vanilla and gourmand leaning with hints of orange and jasmine. This is the perfect body oil for fall 🍂& winter ❄️ Get your bottle from the orange cart linked below ⬇️ 😉🥰 #bodyoil #fall #divine

يمكن دعوة يتيم تغير حياتك كفالة يتيم📎 الرابط في البايو (تبرع حتى لو بريال.) 🤍🪶 #اذكار_الصباح #دعاء_الصباح #دعاء_يريح_القلوب #دعاء #الصباح

يمكن دعوة يتيم تغير حياتك كفالة يتيم📎 الرابط في البايو (تبرع حتى لو بريال.) 🤍🪶 #اذكار_الصباح #دعاء_الصباح #دعاء_يريح_القلوب #دعاء #الصباح

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