@cooking_with_fire: Bacon Wrapped sweet & Spicy Chicken Lollipops 🔥🍗 @Bachan’s Smoky, sticky, sweet heat bacon-wrapped chicken lollipops glazed with Bachan’s sweet & Spicy Japanese BBQ Sauce… this one is next level. Ingredients 12 chicken drumsticks (skin removed + French-cut into lollipops) 1 cup Bachan’s Hot & Spicy Japanese BBQ Sauce (binder + glaze) 2–3 tbsp sweet BBQ rub 12 slices bacon Toothpicks Foil (for bone tips) Prep Remove all skin from drumsticks French-cut into lollipops Trim the bottom of the bone slightly so they can stand up flat Pat dry Season Coat with Bachan’s sweet & Spicy Japanese BBQ Sauce as a binder Season with sweet BBQ rub Wrap Wrap each lollipop with bacon Secure with toothpick Lightly season bacon again for extra flavor Foil wrap bone tips Cook Smoke or grill at 325–350°F (indirect heat) Cook 60–90 minutes until bacon is crisp and chicken hits 185°F internal Glaze Rest 5 minutes Warm Bachan’s sweet & Spicy Japanese BBQ Sauce

Miguel Raya

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Thursday 06 August 2026 15:16:57 GMT