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@hahaycuoii1406: Bánh trung thu Quang Linh Food hot từ năm này qua năm khác luôn ý, năm nay vị trà xanh này hot ghê nơi, muốn săn mà phải có căn quá 🤪🥮🥮✅#quanglinhfood #trungthu #banhtrungthu #quanglinhvlog #hahothoi @Quang Linh Food

Hà Hốt Hời
Hà Hốt Hời
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Region: VN
Thursday 06 August 2026 15:21:46 GMT
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mina.boss09
Châu Long là mặt trời nhỏ🌞🌻 :
Săn hoài k đc tức ghê, ăn 1 lần bị cuốn á, gu mình k ăn ngọt mà bánh nhà QL ăn phát dính luôn❤️uống trà nhâm nhi nữa còn j bằng
2026-08-07 04:34:47
6
tbt678910
Chú Trâu Xanh Lá 🐮 :
Ngon …. Quốn quá trời
2026-08-07 07:16:11
2
heocon5393
heoconStore :
Hot quá
2026-08-06 15:24:39
1
user983258816859
My Vang Tran286 :
Mua ở trạng nào vậy b
2026-08-07 05:29:40
1
lannhi638
Trần Tố Lan :
bánh nhà này sao khó mua thế nhỉ
2026-08-09 04:51:40
0
30328987121
Luxury :
Có gắn giỏ hàng chưa c
2026-08-06 15:24:37
1
ngocha1406
Chíp Cưng :
Nhà tao chỉ thích vị trà xanh mà lại rất matcha😂
2026-08-06 15:26:54
1
hahaycuoii1406
Hà Hốt Hời :
Ngon ác
2026-08-06 15:23:09
0
heocon5393
heoconStore :
Có link không săn hoài không được
2026-08-06 15:24:58
3
heocon5393
heoconStore :
Shop có link gửi đi
2026-08-06 15:25:06
0
hahaycuoii1406
Hà Hốt Hời :
Mà săn cũng khó ác
2026-08-06 15:23:33
0
hahaycuoii1406
Hà Hốt Hời :
Thấy có hiện giỏ hàng là phải chốt liền á
2026-08-06 15:23:31
0
ngocha1406
Chíp Cưng :
Mua mà hết hàng không, nghỉ luôn
2026-08-06 15:26:11
0
ngocha1406
Chíp Cưng :
Có link thì quăng lên đi ạ
2026-08-06 15:26:26
0
senphansenphan
Sen phan :
🥰🥰🥰
2026-08-07 02:32:49
1
To see more videos from user @hahaycuoii1406, please go to the Tikwm homepage.

Other Videos

Yuri Alberto x Akinator trend 😍 || Clips & Efeitos link na bio! || #yurialberto #corinthians #akinator #trend #edit #aftereffects #futebol #viral
Yuri Alberto x Akinator trend 😍 || Clips & Efeitos link na bio! || #yurialberto #corinthians #akinator #trend #edit #aftereffects #futebol #viral
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
Écoutez très bien #pourtoi #vues #motivation
Écoutez très bien #pourtoi #vues #motivation




#المتمكن_طبرق #كهرباء_سيارات
#المتمكن_طبرق #كهرباء_سيارات

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