@the_30_rule: Restaurant food consistency is built through leadership, not luck. The quality of your food is a reflection of what your leaders reinforce every day. When speed is rewarded over consistency, rushed habits become your culture. The best operators don’t just manage service. They develop their people before the shift ever gets busy.
AMEN…. I was just expo Ing for my friends restaurant. Haven’t done it in 30 years, but I saw a ticket that said french fries extra crispy and they pushed up fries that looked like baked potatoes….. so I sent them back and they looked a bit funny… you make them now or you’ll make them in 10 minutes when the client sends them back😁
2026-08-06 21:09:47
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oc8627 :
If it takes too long customers are gonna complain too. It’s a no win.
2026-08-06 23:27:49
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