@zlu26:

عميد هواية لوت بابل
عميد هواية لوت بابل
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Thursday 06 August 2026 15:28:36 GMT
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user86792819082943
مقتدى علي :
لنا عوده انشاء الله
2026-08-08 17:29:27
0
kenyattatiffanie
بارق @ :
ما شاء الله
2026-08-09 16:49:03
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xx2qq0
فاو رصاصي١٢ :
مالتي هاذ الطير 🥰
2026-08-07 21:50:05
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user60788781511205
لا تفرح ياشامت :
الله منو كالك ضكره شجيب شتاء
2026-08-06 20:07:07
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karrar.alkhafaji68
كرار الخفاجي♕£ :
موفق بيه
2026-08-07 18:31:19
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user7981018786199
ٓ 💕🥰🇧🇷🇪🇦 :
ركمة مو
2026-08-08 16:10:50
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u_3n4
『ســـلــوم』 :
البطل
2026-08-09 17:05:48
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y__on775
يـۦ۬ۦ۬ـونـۦ۬ـس الـسۆرچـي :
2026-08-07 10:58:35
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user3742187323688
♥️:𝑲𝒂𝒛𝒆𝒎 :
راحت 💔
2026-08-13 20:40:55
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suv_o06
ابو الصوف ❤🇮🇶 :
2026-08-09 07:12:15
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user91614084915614
سعد دليمي :
🌹🌹🌹🌹🌹🌹🌹🌹
2026-08-07 11:08:06
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abraheam.lid
ابراهيم حيدر :
2026-08-07 02:41:46
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abass94742
عبوسي ✌👻 :
2026-08-09 11:00:56
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llas719
محمد🌚🖤 :
افرك
2026-08-08 08:15:06
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6.mvr
حسون ♱ :
مالتي هاذ😂😂 واسم الحساب فاو رصاصي١٦
2026-08-07 21:49:30
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user49281024
فارس عدنان الشامي :
❤️❤️❤️
2026-08-27 13:12:12
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h6110994
🎖💤🔕😏 :
🥺🥺
2026-08-12 13:59:57
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a__dr40
جوري :
🌹🌹🌹
2026-08-12 11:16:07
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user1767698743312
رضا :
🥰🥰🥰
2026-08-11 04:48:58
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xcnao0
حـمــ🖤⑅⃝ـᬼـودʊ̤، :
❤️❤️❤️
2026-08-10 09:35:08
0
user1992919139387
ابو راعبهم :
☺️☺️☺️☺️☺️☺️☺️
2026-08-10 20:42:38
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user9231816104834
المصمم حمد :
😳😳😳
2026-08-10 05:56:54
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user9231816104834
المصمم حمد :
😂😂😂
2026-08-10 05:56:51
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user8443082326185
هادي وليد :
🥰🥰🥰
2026-08-09 20:17:16
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user1716340035661
مختار :
🥰🥰🥰
2026-08-06 16:43:00
0
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Other Videos

Classic + Cookies & Cream Sourdough Cinnamon Rolls One batch of my favorite soft and fluffy sourdough cinnamon roll dough, split into two flavors - 6 classic cinnamon rolls and 6 Cookies & Cream. This amount was perfect for 12 large rolls with just one tiny extra tester for me.😋 DOUGH - 12 LARGE ROLLS 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix the milk, starter, eggs, sugar and honey. Add the bread flour, all-purpose flour and salt. Knead until you start developing good gluten, then gradually knead in the softened butter. Continue kneading until smooth and elastic. Cover and bulk ferment until puffy and well fermented. Divide the dough in half for two flavors. CLASSIC FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 2 Tbsp cinnamon Spread the softened butter over the dough, then add the brown sugar and cinnamon. Roll up and cut into 6 large rolls. COOKIES & CREAM FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 10 Oreos, crushed Spread the softened butter over the dough, add the brown sugar and finish with the crushed Oreos. Roll up and cut into 6 large rolls. Let both pans proof until the rolls are nice and puffy. BEFORE BAKING Warm 1/2 cup heavy cream per pan and pour it over the proofed rolls. BAKE Preheat oven to 350°F. Bake uncovered for 20 minutes. Gently lay a piece of foil over the top so the rolls don't get too brown, then continue baking until the center rolls reach about 200°F internally. VANILLA BEAN CREAM CHEESE ICING - PER 6 ROLLS 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 3 cups (360g) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla bean paste, then add a splash of heavy cream until it's the consistency you like. FOR COOKIES & CREAM ICING Make the same vanilla bean cream cheese icing, then fold in 6 crushed Oreos. Ice the rolls while they're still warm and enjoy! #sourdoughcinnamonrolls #cinnamonrolls #sourdough #sourdoughbaking #bakingfromscratch
Classic + Cookies & Cream Sourdough Cinnamon Rolls One batch of my favorite soft and fluffy sourdough cinnamon roll dough, split into two flavors - 6 classic cinnamon rolls and 6 Cookies & Cream. This amount was perfect for 12 large rolls with just one tiny extra tester for me.😋 DOUGH - 12 LARGE ROLLS 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix the milk, starter, eggs, sugar and honey. Add the bread flour, all-purpose flour and salt. Knead until you start developing good gluten, then gradually knead in the softened butter. Continue kneading until smooth and elastic. Cover and bulk ferment until puffy and well fermented. Divide the dough in half for two flavors. CLASSIC FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 2 Tbsp cinnamon Spread the softened butter over the dough, then add the brown sugar and cinnamon. Roll up and cut into 6 large rolls. COOKIES & CREAM FILLING - 6 ROLLS 113g (1 stick) unsalted butter, softened 1 cup packed brown sugar 10 Oreos, crushed Spread the softened butter over the dough, add the brown sugar and finish with the crushed Oreos. Roll up and cut into 6 large rolls. Let both pans proof until the rolls are nice and puffy. BEFORE BAKING Warm 1/2 cup heavy cream per pan and pour it over the proofed rolls. BAKE Preheat oven to 350°F. Bake uncovered for 20 minutes. Gently lay a piece of foil over the top so the rolls don't get too brown, then continue baking until the center rolls reach about 200°F internally. VANILLA BEAN CREAM CHEESE ICING - PER 6 ROLLS 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 3 cups (360g) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla bean paste, then add a splash of heavy cream until it's the consistency you like. FOR COOKIES & CREAM ICING Make the same vanilla bean cream cheese icing, then fold in 6 crushed Oreos. Ice the rolls while they're still warm and enjoy! #sourdoughcinnamonrolls #cinnamonrolls #sourdough #sourdoughbaking #bakingfromscratch

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