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@sunphinas: 🌟 QJMotor Race 350 (2023 Model) 🌟 • 🛠️ Engine: 353cc parallel‑twin, liquid‑cooled, DOHC • ⚡ Power: ~36–38 hp @ 9,000 rpm • 💪 Torque: ~31 Nm @ 7,000 rpm • 🛞 Transmission: 6‑speed manual, chain drive • 🛑 Brakes: Front disc + rear disc, ABS • 🏍️ Suspension: USD front fork, rear monoshock • 📏 Seat Height: 780–800 mm • ⚖️ Weight: ~176 kg curb • ⛽ Fuel Tank: 15 L • 🚀 Top Speed: ~140–150 km/h • 💡 Features: LED lights, digital display, sporty fairings, aggressive supersport styling • 📉 Mileage: 17,800 km • ⏱️ Shipping Duration: 1 month 3 weeks – 2 months 📊 Condition: Supersport motorcycle, used but efficient, stylish and performance‑oriented. ✅ Shipping fee included ⚠️ Duties excluded 📲 Order / Enquiries: wa.me/233595011995 #ghanatiktok🇬🇭 #sunphinaimports #SUNGOD

SUNPHINA IMPORTS
SUNPHINA IMPORTS
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Region: GH
Monday 31 August 2026 20:00:00 GMT
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frankbee248
frankbee :
The spirit of more money…🙏🏻
2026-09-01 01:32:59
0
juniorronniecoleman
Tuesday :
I like it
2026-08-31 22:00:15
0
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A hearty, healthy Mediterranean-inspired chicken and vegetable stew, low in sodium, carbs, and calories, suitable for meal prep and quick dinners. Ingredients: - 4 skinless chicken drumsticks, bone-in or boneless - 2 carrots, diced - 2 celery stalks, sliced - 1 cup peas - 2 cups fresh spinach, chopped - 3 cloves garlic, minced - 1 onion, chopped - 1 tbsp olive oil (extra virgin) - 2 cups low-sodium chicken broth (preferably homemade or low sodium) - 1 cup chopped green beans - 1 tsp dried thyme - 2 tbsp chopped fresh parsley - 1 bay leaf - Black pepper to taste Instructions: 1. Pat dry chicken drumsticks and season lightly with black pepper. 2. Heat olive oil in a large pot over medium heat. 3. Add chicken and sear until browned on all sides, about 5-7 minutes. 4. Remove chicken and set aside. 5. In the same pot, add onions, garlic, carrots, and celery. Sauté until onions are translucent, about 5 minutes. 6. Add the chopped green beans, thyme, bay leaf, and low-sodium chicken broth. 7. Return chicken to the pot, bring to a simmer, cover, and cook for 30-40 minutes until chicken is cooked through. 8. Remove chicken, shred the meat slightly, and return to the stew. 9. Add peas and chopped spinach, cook for another 5 minutes until vegetables are tender. 10. Taste and adjust seasoning with black pepper. Remove bay leaf before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, healthy Mediterranean-inspired chicken and vegetable stew, low in sodium, carbs, and calories, suitable for meal prep and quick dinners. Ingredients: - 4 skinless chicken drumsticks, bone-in or boneless - 2 carrots, diced - 2 celery stalks, sliced - 1 cup peas - 2 cups fresh spinach, chopped - 3 cloves garlic, minced - 1 onion, chopped - 1 tbsp olive oil (extra virgin) - 2 cups low-sodium chicken broth (preferably homemade or low sodium) - 1 cup chopped green beans - 1 tsp dried thyme - 2 tbsp chopped fresh parsley - 1 bay leaf - Black pepper to taste Instructions: 1. Pat dry chicken drumsticks and season lightly with black pepper. 2. Heat olive oil in a large pot over medium heat. 3. Add chicken and sear until browned on all sides, about 5-7 minutes. 4. Remove chicken and set aside. 5. In the same pot, add onions, garlic, carrots, and celery. Sauté until onions are translucent, about 5 minutes. 6. Add the chopped green beans, thyme, bay leaf, and low-sodium chicken broth. 7. Return chicken to the pot, bring to a simmer, cover, and cook for 30-40 minutes until chicken is cooked through. 8. Remove chicken, shred the meat slightly, and return to the stew. 9. Add peas and chopped spinach, cook for another 5 minutes until vegetables are tender. 10. Taste and adjust seasoning with black pepper. Remove bay leaf before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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