@nicolebrunelle__: Blueberry Lemon Crumble Muffins Dry: • 1¼ cups oat flour (blended oats) • 1 cup all-purpose flour • ¼ cup vanilla protein powder • 1 tbsp baking powder • ½ tsp baking soda • ½ tsp salt Wet: • 2 large eggs • ¼ cup oil (I used canola) • ¼ cup unsweetened applesauce • 1 cup plain Greek yogurt (I used non-fat) • ¼ cup granulated sugar • ¼ cup pure maple syrup • ⅓ cup + 1 tbsp milk (I used almond milk) • Zest of 1 lemon • 1 tsp vanilla extract Fold In: • 1½ cups fresh or frozen blueberries Crumble Topping: • ⅓ cup rolled oats • ⅓ cup all-purpose flour • ⅓ cup brown sugar • ½ tsp cinnamon • 3 tbsp cold unsalted butter, cubed *bake at 375 for 25 minutes*