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@txstalphaxi: BACK TO BUSINESS 💼💄✨ Happy 1st day of work week!!!! We are SO happy to be back with our sisters. RBC ‘26 see you soon! #workweek #backtobusiness #txst30 #txstalphaxi #alphaxidelta

Alpha Xi Delta
Alpha Xi Delta
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Region: US
Thursday 06 August 2026 15:54:42 GMT
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Comments

fijiwater
fijiwater :
everyone’s getting promoted
2026-08-07 03:46:00
34
katespade
kate spade new york :
workkkkkkkkkk
2026-08-06 21:44:28
159
yagirlcoco___
coco🖤 :
am i going to college no do I want to join yes
2026-08-08 23:31:41
1
miriamgarciaaaaaa
miriammmmmmmmmmmmmmmg :
I’m like in loveeeee🥰
2026-08-07 03:15:47
0
sebastiangabrieltrejo
Sebastian Gabriel Trejo :
Ok it’s time to party
2026-08-07 00:59:48
0
its.me.tatiana
Tatiana Rivas :
Xistersss
2026-08-08 18:43:23
0
uscalphaxi
USC ALPHA XI :
Love!!!! 🩵🧸
2026-08-08 01:22:45
0
mythtrip
nobody101 :
The future of the country, It's in good hands
2026-08-07 03:16:52
0
emilia.marquez_2
emilia.marquez_2 :
yall ate
2026-08-07 20:07:29
2
chioscqkfed
chioscqkfed :
best girls sorority house in the World
2026-08-07 04:45:25
0
zoeharbourr
Zoë :
kaylee you are so cuteeeeeee
2026-08-06 15:56:11
0
bethy.turner
bethany :
Back to business!!!!😘👠🩷💋
2026-08-06 15:56:51
5
grrracehowell
grrracehowell :
YAYYY
2026-08-06 15:56:09
1
cnf407
user8361733184170 :
Business Casual 💖
2026-08-07 01:23:36
2
aaliyahmfharris
Lee🪽 :
LOOK AT USSS
2026-08-06 15:55:32
0
kyelarnicol
kyelarnicol :
WOW
2026-08-07 04:35:09
1
haydenisafarmer
Hayden Reese :
This is soo goooddd
2026-08-06 15:55:55
0
unomuchacho
UNO :
6
2026-08-07 05:10:51
1
reagan.rhodes
Reagan Rhodes | Reggie 🫶🏼 :
go sisterssss
2026-08-07 01:41:50
1
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#песня #текстпесни #speedsongs #музыка #текст
#песня #текстпесни #speedsongs #музыка #текст
#45E
#45E
#أمي #أمي_جنتي #❤️❤️❤️❤️❤️
#أمي #أمي_جنتي #❤️❤️❤️❤️❤️
#fyppppppppppppppppppppppp #foryou #fyp #fypシ゚ #الطلبيه_بلدنا
#fyppppppppppppppppppppppp #foryou #fyp #fypシ゚ #الطلبيه_بلدنا


School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.

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