@primalgourmet: High-Protein Stuffed Onions… surprisingly easy, just a few ingredients & loaded with flavour. Especially when you cook them on a @Traeger Grills for an irresistible kiss of smokiness. The onions are first blanched to separate the layers then filled to the brim with a savoury mix of beef & rice before gently braising in a tomato broth until perfectly tender. I kept things very simple but you can season the mixture with your favourite herbs & spices or swap ground turkey or lamb. They’d also be great served with some crumbled feta & Greek yogurt. They’re high-protein, low-calorie, incredibly comforting and taste even better the next day #TraegerGrills #TraegerAmbassador . Find the full recipe on my Substack (link in my bio)

Gidget Goes to Hell :

Looks like I’m going to have to seriously consider that tomato paste in a tube. Every online foodie uses it, mostly in lieu of actual tomatoes. Why do I still feel like that’s for people who don’t really respect the mighty tomato?

Taz :

WOW is right!!!

coco :

That’s an Iraqi recipe it’s called Dolma

cance05k :

Looks delicious

pinche mikko :

you made a cartouche but didn't put the hole in the middle? is that for this dish?

FiletOFish42 :

is that red bell pepper paste that u added?

Ayman Chehab :

Name Dolma In Iraq,Very Famous Food

Purplerain :

I make it with cabbage. So good.

Casa De Abuela :

amazing

A.M :

حرقاااان

ℕ𝔼ℝ𝕂𝕆 :

Sogan dolma, worst dish I ever eat

Jessie_catgrow :

Not too difficult to cook!

DonnaMango :

Great knife skills. That looks delicious

Beach’n’it ☮️ :

Yummmm

✨Kari✨ :

I absolutely love your videos!

ivygovan :

recipe please

Matteo Iagnemma :

Brother, first time I see this recipe and it looks awesome 🙏

Rita Toronto :

ي جماعه اعترفو من غششششو 🤣👌🏽

Scorpio :

Luis Acin :

Where did you get your knives?

wookie_luki :

We have similar thing in Poland we call it gołąbki and I ensure you they taste way better than this. Try it.

DobleG9840 :

Yo lo haria con semillas verdes en vez de Arroz...seria una buena opcion para no comer carbohidratos. pero sino pues asi se ven de lo mejor ....exquisitos

Gheorghe Timur :

try with dill,instead of parsley

Menthe poivré :

bonjour la cuisine des oignons combien de temps merci

Kara 🐚 :

Its like polish golabki but with onion wrap, we wrap it in cabbage leaves