@gagila03: Pray for suryakencana#surkengununggede

shopdour

Open In TikTok:

Region: ID

Thursday 06 August 2026 16:22:11 GMT

171358

10856

265

3007

Music

Download

No Watermark .mp4 (4.98MB) No Watermark(HD) .mp4 (4.98MB) Watermark .mp4 (0MB) Music .mp3

Comments

ZE1xMings :

akibat orang" fomo

2026-08-06 23:55:49

641

Ndrexxskuy :

pray for surken

2026-08-07 09:18:06

0

caca. :

kata pihak bc ini kalo ketahuan menteri kehutanan bisa di tutup 2 tahun

2026-08-07 02:19:11

139

bilaa :

rencana tanggal 16☹️

2026-08-06 23:36:27

33

_galuh6 :

hari ini jadinya gajadi kesana adehh

2026-08-07 02:38:45

32

all_varoo :

pagi paling sedih gua, nanti sore mau udah mau naik, pagi nya denger kabar kaya gini, hdh

2026-08-06 23:25:25

255

gatau :

before

2026-08-07 04:31:26

0

N :

pdhl akhir agustus udh mau ksna 😔

2026-08-07 07:47:21

28

maulana. :

nanti kaya savana bromo, sebelumnya juga sempet kebarakan karna ulah prewed pake obor, dan hasil dari kebakaran itu ngebentuk rumbut hijau yang saaaaangat bagus, muda”han sama halnya nanti di surken

2026-08-07 02:19:10

53

🫧✧:🐚 ⋆. 𐙚 syei ᯓ★🫧 :

tempat se indah ini jadi rusak,cuma gara" barang kecil yg ga seberapa itu😭😭

2026-08-07 04:57:50

29

Nasrudin :

penyebabnya kenapa yak?

2026-08-07 09:22:56

0

hikmah davira :

belom jg kesana dah kebakaran aja😭

2026-08-07 08:40:13

2

viofviana :

ihh gua blm ke gunung gede

2026-08-07 07:22:01

1

ndutt205 :

padahal kemrn sebagus ini

2026-08-07 02:03:06

19

indidiw :

uda gabisa foto sebagus ini karna gosong🥺

2026-08-07 05:31:22

2

loratu 21 :

padahal akhir tahun rencana mau kesana 🥺

2026-08-07 02:01:23

5

BLUE🪼 :

kirain gua surya kencana di bogor itu

2026-08-07 06:10:48

7

ع :

padahal minggu besok sudah booking 😭🥲

2026-08-06 22:25:36

0

kim songham :

nanti musim hujan bakal subur banget itu tanahnya

2026-08-07 00:32:02

1

andhueiwkqnabdj :

woi jir aku tgl 22-23 kesana, udh simaksi, aman ga ya😔😔😔😔

2026-08-07 05:55:32

0

Aries♈ :

pdahal 3 agustus baru berangkat sama adminnya😭

2026-08-07 01:39:34

1

Almahira_Raa :

sedih bgttt hr ini aku jalan mana udh siap semuanya🥹🥹

2026-08-07 03:51:09

2

zee :

gua udah pada ambil cuti weh, udah prepare juga. besok jalan harusnya 🫠

2026-08-07 05:31:56

1

To see more videos from user @gagila03, please go to the Tikwm homepage.

Other Videos

Terimakasih bosku 🥰🤏🏻 #niagank #fyp #lokettiket #pelabuhangilimanuk #supirtruck

Terimakasih bosku 🥰🤏🏻 #niagank #fyp #lokettiket #pelabuhangilimanuk #supirtruck

#bossnoeul #crazylovemoomoo #บอสโนอึล #bl #fypシ゚

#bossnoeul #crazylovemoomoo #บอสโนอึล #bl #fypシ゚

Rui2គេមានបងកាងឱ្យចុះអ្នកមើល🙂‍↔️#guirui #tffamily_4th_generation

Rui2គេមានបងកាងឱ្យចុះអ្នកមើល🙂‍↔️#guirui #tffamily_4th_generation

@You Tube @FabioTeruel_Oficial @Kawai @FabioTeruelOficial @TikTok @fabioteruel @Instagram @fabioteruel @Facebook @fabioteruel #palavrafabioteruel #oracao VOCÊS AINDA VÃO CONTINUAR DEIXANDO QUEM ATRAPALHA NA VIDA DE VOCÊS?

@You Tube @FabioTeruel_Oficial @Kawai @FabioTeruelOficial @TikTok @fabioteruel @Instagram @fabioteruel @Facebook @fabioteruel #palavrafabioteruel #oracao VOCÊS AINDA VÃO CONTINUAR DEIXANDO QUEM ATRAPALHA NA VIDA DE VOCÊS?

Những ai đi đỉnh môi yếu thì vào xem video nha… ai thắc mắc gì cứ cmt hỏi e trả lời nha

Những ai đi đỉnh môi yếu thì vào xem video nha… ai thắc mắc gì cứ cmt hỏi e trả lời nha

Chicken piccata is so fresh and light and bright with flavor. Hope you love this recipe as much as we do :) Chicken piccata Ingredients * 4 skinless and boneless chicken breastsbutterflied and then cut in half * Sea salt and freshly ground black pepper * ½ cup All-purpose flour or more, for dredging * 6 Tablespoons unsalted butter * 3 Tablespoons extra-virgin olive oil more if needed * Sauce * 1 cup chicken broth * ⅓ cup fresh lemon juice * ¼ cup brined capers rinsed * lemon slices * ¼ cup fresh parsley roughly chopped Instructions Prep and sear the chicken: * Cut each chicken breast in half: Use a very sharp knife to cut the chicken. Unless you bought a thinner breast, you will need to pound it a little. Place in between plastic wrap and use a meat tenderizer to gently pound to ½ inch thick.  * Combine flour and seasoning: On a large plate or platter, combine the flour, salt, and pepper.  * Dredge chicken breasts: Dredge the chicken breasts in flour, shaking off the excess.  * Heat a large skillet: On medium-high heat, melt 4 tablespoons butter with olive oil. As soon the butter and oil is hot and sizzles, add the chicken and cook for 3-4 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.  Make the sauce: * Add the lemon juice, broth, and capers and raise heat to bring to boil. With a rubber spatula or wooden spoon, scrape any bits from the pan to combine with the sauce to add more flavor.  Add in the chicken: * Add the chicken back to the pan and let it simmer together with the sauce for 3-4 minutes. Check the seasoning and adjust, if necessary, with more salt and pepper. While it's simmering be sure to spoon sauce over the chicken. Add in some lemon slices and some of the chopped parsley.  Finish sauce: * Remove chicken from pan to a serving platter. Add in the other 2 tablespoons butter to the sauce, and whisk to combine. Spoon the sauce over chicken and garnish with parsley. Serve with spaghetti aglio e olio or another simple pasta.  Notes * Chicken: The prep of chicken is the part that takes the longest. The sauce comes together very quickly. Can sub the chicken with veal. * Fresh lemon juice: Use fresh lemon juice for the best flavor. * Serve with pasta: Chicken piccata pairs well with long pasta like linguini or angel hair pasta, but also is great with mashed potatoes or steamed rice. * Vegetables: Serve with a big mixed salad, roasted asparagus, steamed broccoli, or roasted cauliflower. Nutrition Calories: 305kcal | Carbohydrates: 12g | Protein: 2g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 223mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.3g| Vitamin A: 842IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg #EasyRecipe #chicken #dinner #fyp

Chicken piccata is so fresh and light and bright with flavor. Hope you love this recipe as much as we do :) Chicken piccata Ingredients * 4 skinless and boneless chicken breastsbutterflied and then cut in half * Sea salt and freshly ground black pepper * ½ cup All-purpose flour or more, for dredging * 6 Tablespoons unsalted butter * 3 Tablespoons extra-virgin olive oil more if needed * Sauce * 1 cup chicken broth * ⅓ cup fresh lemon juice * ¼ cup brined capers rinsed * lemon slices * ¼ cup fresh parsley roughly chopped Instructions Prep and sear the chicken: * Cut each chicken breast in half: Use a very sharp knife to cut the chicken. Unless you bought a thinner breast, you will need to pound it a little. Place in between plastic wrap and use a meat tenderizer to gently pound to ½ inch thick.  * Combine flour and seasoning: On a large plate or platter, combine the flour, salt, and pepper.  * Dredge chicken breasts: Dredge the chicken breasts in flour, shaking off the excess.  * Heat a large skillet: On medium-high heat, melt 4 tablespoons butter with olive oil. As soon the butter and oil is hot and sizzles, add the chicken and cook for 3-4 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.  Make the sauce: * Add the lemon juice, broth, and capers and raise heat to bring to boil. With a rubber spatula or wooden spoon, scrape any bits from the pan to combine with the sauce to add more flavor.  Add in the chicken: * Add the chicken back to the pan and let it simmer together with the sauce for 3-4 minutes. Check the seasoning and adjust, if necessary, with more salt and pepper. While it's simmering be sure to spoon sauce over the chicken. Add in some lemon slices and some of the chopped parsley.  Finish sauce: * Remove chicken from pan to a serving platter. Add in the other 2 tablespoons butter to the sauce, and whisk to combine. Spoon the sauce over chicken and garnish with parsley. Serve with spaghetti aglio e olio or another simple pasta.  Notes * Chicken: The prep of chicken is the part that takes the longest. The sauce comes together very quickly. Can sub the chicken with veal. * Fresh lemon juice: Use fresh lemon juice for the best flavor. * Serve with pasta: Chicken piccata pairs well with long pasta like linguini or angel hair pasta, but also is great with mashed potatoes or steamed rice. * Vegetables: Serve with a big mixed salad, roasted asparagus, steamed broccoli, or roasted cauliflower. Nutrition Calories: 305kcal | Carbohydrates: 12g | Protein: 2g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 223mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.3g| Vitamin A: 842IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg #EasyRecipe #chicken #dinner #fyp

About

Robot
API

Legal

Privacy Policy