@tp_1808: #messi i love messi 🙂

so yeu hon so me

Open In TikTok:

Region: VN

Thursday 06 August 2026 16:23:37 GMT

267872

28148

231

4489

Music

Download

No Watermark .mp4 (1.45MB) No Watermark(HD) .mp4 (1.47MB) Watermark .mp4 (1.63MB) Music .mp3

Comments

ochin7942 :

2026-08-07 01:10:47

151

yêu bthan :

dm 4mặt xinh vcd

2026-08-07 01:49:24

22

Hoàng :

tôi yêu ronaldo🙁

2026-08-07 02:59:38

2

D :

Tự nhiên thấy thik mesi

2026-08-07 09:07:30

4

Mọt sách :

2026-08-07 01:56:43

1

Đồng Phù Điêu :

Số 10 của tui haha

2026-08-07 04:39:31

2

Meo Yeu🤍 :

nói thẳng t thích cj ngồi cuối xe r do

2026-08-08 01:27:57

1

xinh gái tinh quái :

tìm kiếm gi v 😑

2026-08-06 17:16:45

9

Minh mỉnh mình Minh :

Tự tin cân 4

2026-08-07 08:43:40

1

Hài và đáng yêu :

Tốt r

2026-08-06 19:44:15

1

Sam † :

Dth thế❤️

2026-08-06 19:42:30

1

TÔI U30 :

Ok em yêu 🤣

2026-08-07 13:55:57

0

bl vk thg cốt :

bao tiền đấy

2026-08-07 09:04:14

2

Nguyễn My :

2 chị áo arg về đội em 😔🥰

2026-08-07 05:04:45

1

au88vn.space-Siêu khuyến mãi :

Messi mới xứng đáng làm goat của bóng đá thế giới

2026-08-07 03:13:42

1

Văn Quyến n :

nooo

2026-08-07 02:03:44

1

🦐 :

tự tin cân 4

2026-08-07 11:24:58

0

Số 6 :

Anh 7 đâu

2026-08-07 00:37:36

2

𝙌𝙪ố𝙘 𝙆𝙝á𝙣𝙝𝙝🪼 :

mesi đeo kính về đá với đội của a

2026-08-07 00:37:50

3

🫂 :

ngại

2026-08-06 17:33:06

0

明德 :

2026-08-06 23:32:15

1

dz ch yeu ai :

messsi

2026-08-06 21:53:22

1

Bốp 😶‍🌫️ :

Phải báo c.an ngay thoi :))

2026-08-06 22:29:07

0

To see more videos from user @tp_1808, please go to the Tikwm homepage.

Other Videos

#மகிழ்வித்துமகிழ் #உலகத்தை__நேசி_ஒருவரையும்_நம்பாதே #🦚🦚🦚

#மகிழ்வித்துமகிழ் #உலகத்தை__நேசி_ஒருவரையும்_நம்பாதே #🦚🦚🦚

Neymar Revenge 🐐🔥 || ib @Wdzik 🇧🇷 || #neymar #footballtiktok #edit #revenge #fcbarcelona

Neymar Revenge 🐐🔥 || ib @Wdzik 🇧🇷 || #neymar #footballtiktok #edit #revenge #fcbarcelona

ortam baya guzel kadir bey #defkad #muhtemelaşk #ayçaayşinturan #ekinkoç #keşfet

ortam baya guzel kadir bey #defkad #muhtemelaşk #ayçaayşinturan #ekinkoç #keşfet

A lighter, fresher Sunday dinner recipe for the warmer weather, while still being cosy & comforting 🌱 This is my veggie-packed butter bean pot pie, topped with thinly sliced, crispy potatoes 🥔 It's simple to make, whole food plant-based/vegan, gluten-free, and is so creamy and flavourful. You can switch up the topping to mashed potato or even puff or filo pastry. RECIPE: serves 4-6 INGREDIENTS • lots of olive oil • 1 white onion, diced • 5 garlic cloves, minced • 1 large leek, thinly sliced • 125g mushrooms, chopped small • 2 medium carrots, diced • 3 tins butter beans, drained & rinsed • 1 cup peas • 2 tbsp fresh thyme leaves • 3 tbsp chickpea flour • 150ml soy milk • 450ml vegetable stock • 1/2 cup nutritional yeast • zest from 1/2 a lemon • juice from 1/2 lemon • salt & pepper • 2-3 medium-sized potatoes, very thinly sliced or julienned METHOD 1. Heat 2-3 tbsp olive oil in a large pot over medium heat. Add in the onion and leek, and cook for 8-10 min until starting to brown. 2. Add in the carrot and mushroom and cook for 5-7 more min, then mix through the garlic for 1 more min. 3. Add in the beans and peas, and continue to cook for 2-3 more min. 4. Create some space in the pot and add in around 3 more tbsp of olive oil to the empty space. Top with the chickpea flour, and give it a good mix. Gradually add in the soy milk and veg stock while continuously mixing, to ensure no lumps from the flour. Mix through the thyme, cover with a lid, and simmer for around 4-5 min. 5. Preheat the oven to 200c. 6. Remove the beans from the heat and mix through the nutritional yeast, lemon zest and juice, and a good pinch of salt and pepper. 7. Transfer the mixture to a large baking dish, smooth out, and evenly top with the thinly sliced potatoes. Coat with more olive oil, salt, and pepper, then cover with a lid or tinfoil and bake in the oven for 25 min. 8. After 25 min, remove the lid, crank the heat up to 220c, and cook for around 20 more min, or until the potato is nice and brown. 9. Serve with some veggie and enjoy! * If topping with mashed potato or pastry, don't cover with a lid - just cook for around 25 min. #veganpie #veganpotpie #sundaydinner #plantbasedrecipes #wfpb

A lighter, fresher Sunday dinner recipe for the warmer weather, while still being cosy & comforting 🌱 This is my veggie-packed butter bean pot pie, topped with thinly sliced, crispy potatoes 🥔 It's simple to make, whole food plant-based/vegan, gluten-free, and is so creamy and flavourful. You can switch up the topping to mashed potato or even puff or filo pastry. RECIPE: serves 4-6 INGREDIENTS • lots of olive oil • 1 white onion, diced • 5 garlic cloves, minced • 1 large leek, thinly sliced • 125g mushrooms, chopped small • 2 medium carrots, diced • 3 tins butter beans, drained & rinsed • 1 cup peas • 2 tbsp fresh thyme leaves • 3 tbsp chickpea flour • 150ml soy milk • 450ml vegetable stock • 1/2 cup nutritional yeast • zest from 1/2 a lemon • juice from 1/2 lemon • salt & pepper • 2-3 medium-sized potatoes, very thinly sliced or julienned METHOD 1. Heat 2-3 tbsp olive oil in a large pot over medium heat. Add in the onion and leek, and cook for 8-10 min until starting to brown. 2. Add in the carrot and mushroom and cook for 5-7 more min, then mix through the garlic for 1 more min. 3. Add in the beans and peas, and continue to cook for 2-3 more min. 4. Create some space in the pot and add in around 3 more tbsp of olive oil to the empty space. Top with the chickpea flour, and give it a good mix. Gradually add in the soy milk and veg stock while continuously mixing, to ensure no lumps from the flour. Mix through the thyme, cover with a lid, and simmer for around 4-5 min. 5. Preheat the oven to 200c. 6. Remove the beans from the heat and mix through the nutritional yeast, lemon zest and juice, and a good pinch of salt and pepper. 7. Transfer the mixture to a large baking dish, smooth out, and evenly top with the thinly sliced potatoes. Coat with more olive oil, salt, and pepper, then cover with a lid or tinfoil and bake in the oven for 25 min. 8. After 25 min, remove the lid, crank the heat up to 220c, and cook for around 20 more min, or until the potato is nice and brown. 9. Serve with some veggie and enjoy! * If topping with mashed potato or pastry, don't cover with a lid - just cook for around 25 min. #veganpie #veganpotpie #sundaydinner #plantbasedrecipes #wfpb

About

Robot
API

Legal

Privacy Policy