@moussaarsenalofficiel: Ø À l'origine en anglais, traduit par Grok RODRI VA DEVENIR JOUEUR DU #can2026aumaroc🇲🇦 #coupledumonde2026 #barça🔵🔴 #tiktokmali223🇲🇱 #realmadrid

moussaarsenalofficiel

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Thursday 06 August 2026 16:27:09 GMT

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BADRISSA Konaté :

16161616161616

2026-08-06 21:04:39

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sana samuora58 :

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2026-08-06 16:44:57

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osomani Doumbia :

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2026-08-06 18:05:40

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Konate🇲🇱🇫🇷 :

16161616

2026-08-06 20:59:12

1

bangaly 04 :

16161616161

2026-08-06 21:29:46

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Djarra gladja :

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2026-08-06 18:01:55

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Baba tall :

166661616166161666116616161616🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️🙏🙏🙏❤️❤️❤️

2026-08-06 21:30:38

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Baba :

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2026-08-06 17:01:57

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madou :

1616161616161616161616161616161616☺️

2026-08-06 18:00:02

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ENFANT,SAOUNA,SOMONO,DEN🇲🇱 :

visca barça 💙💙💙💙💙💙♥️♥️♥️♥️♥️♥️,16,16,16,16,16,💪💪💪💪💪

2026-08-06 19:04:40

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Doucoure Mahamadou :

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2026-08-06 20:21:02

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Barça Officiel 7667 :

RODRI 16161616💙❤️

2026-08-06 18:25:14

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Momed Fomba :

🥰1919191919191919191919191919191919🥰

2026-08-06 17:10:59

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MARIAM DEN 21 :

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2026-08-06 20:03:19

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السلام :

161616

2026-08-06 16:49:34

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HAMAu :

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2026-08-06 17:52:53

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RAASNl Diallo :

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2026-08-06 18:03:32

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Moussa Traore :

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2026-08-06 21:10:20

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Hawa den :

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2026-08-06 18:09:33

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cheickoumar :

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2026-08-06 17:33:35

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Aboubacar dayo :

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2026-08-06 17:50:08

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FASSkO.SORA :

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2026-08-06 17:54:32

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B M S 🇲🇱👍🅱️ :

1616

2026-08-06 17:11:31

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Mamadou Sissoko 😎 :

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2026-08-06 18:59:27

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LAMINE Cissé 7589 :

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2026-08-06 20:12:09

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Greek traditional Epirus tigania, Pork Bekri Meze Some recipes are made for gathering, for laughter, and for sharing stories around the table. 🇬🇷✨ Greek traditional Epirus Bekri Meze Pork Tigania is one of those dishes that instantly brings back memories of home. Growing up, a sizzling pan of tender pork with fragrant herbs and peppers was always the perfect meze to enjoy with a glass of tsipouro and, most importantly, good company. Because in Greece, the best moments are the simple ones — surrounded by family, friends, and flavors that warm the soul. Every bite takes you straight to the villages of Epirus, where food is made with love and meant to be shared. ❤️ And as always, every dish is elevated with a good quality extra virgin olive oil. That’s why I love @Mr.Papou’s EVOO — Simply Drip, Drizzle & Pour. 🫒✨ It brings out the authentic flavors and makes every recipe taste even more like Greece. You can find Mr. Papous EVOO through the link in my bio or directly on the @Mr. Papou's page and website. Who would you share this delicious meze and a glass of tsipouro with? 🥂🇬🇷 Ingredients: 2lb pork neck or but in cubes ( bite size) 1 small onion in slices 1/2 a pepper of your choice in slices 1 tomato diced Salt & pepper to taste Oregano as needed 1/3 of a cup EVOO 1/3 of a cup red wine or tsipouro 3 garlic cloves chopped Directions: 1. Into a preheated skillet add the EVOO, add the pork cubes and sauté until are browned 2. Add the onion, the pepper, the garlic and sauté for 5 mins 3. Add the wine and cook until the alcohol is evaporated 4. Add the diced tomatoes and cook covered in medium heat until the pork is tender and all the juices are absorbed 5. When is ready garnish with oregano and EVOO for the perfect finish 6. Kali Oreksi #eatlikegreekwithjulie #bekrimeze #greektigania #porktigania #authenticgreekfood

Greek traditional Epirus tigania, Pork Bekri Meze Some recipes are made for gathering, for laughter, and for sharing stories around the table. 🇬🇷✨ Greek traditional Epirus Bekri Meze Pork Tigania is one of those dishes that instantly brings back memories of home. Growing up, a sizzling pan of tender pork with fragrant herbs and peppers was always the perfect meze to enjoy with a glass of tsipouro and, most importantly, good company. Because in Greece, the best moments are the simple ones — surrounded by family, friends, and flavors that warm the soul. Every bite takes you straight to the villages of Epirus, where food is made with love and meant to be shared. ❤️ And as always, every dish is elevated with a good quality extra virgin olive oil. That’s why I love @Mr.Papou’s EVOO — Simply Drip, Drizzle & Pour. 🫒✨ It brings out the authentic flavors and makes every recipe taste even more like Greece. You can find Mr. Papous EVOO through the link in my bio or directly on the @Mr. Papou's page and website. Who would you share this delicious meze and a glass of tsipouro with? 🥂🇬🇷 Ingredients: 2lb pork neck or but in cubes ( bite size) 1 small onion in slices 1/2 a pepper of your choice in slices 1 tomato diced Salt & pepper to taste Oregano as needed 1/3 of a cup EVOO 1/3 of a cup red wine or tsipouro 3 garlic cloves chopped Directions: 1. Into a preheated skillet add the EVOO, add the pork cubes and sauté until are browned 2. Add the onion, the pepper, the garlic and sauté for 5 mins 3. Add the wine and cook until the alcohol is evaporated 4. Add the diced tomatoes and cook covered in medium heat until the pork is tender and all the juices are absorbed 5. When is ready garnish with oregano and EVOO for the perfect finish 6. Kali Oreksi #eatlikegreekwithjulie #bekrimeze #greektigania #porktigania #authenticgreekfood

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