@faisal1.81.91.4: كلية الملك عبدالعزيز الحربية #كلية_الضباط #كلية_الملك_عبدالعزيز_الحربية #foryou #explore

faisal

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Region: SA

Thursday 06 August 2026 16:32:47 GMT

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mnn_we :

يارب انهم ينزلون الى السبعينات

2026-08-09 18:05:22

2

محمد 🇸🇦 :

نصيحة لاتتعلق

2026-08-08 23:30:41

11

ENG:A5 :

يارب 🤲🏻 اكتب لي القبول النهائي

2026-08-06 23:06:18

5

arwaalq01 :

باقي بينزلون دفعات والا خلاص؟

2026-08-08 20:26:55

3

Anas ⭐️ :

الحلم الواقع التقنيت 😂

2026-08-10 00:59:03

0

. مُحَمَّدٌ . :

كرهتها

2026-08-09 23:03:36

0

نُور | دعوات الكترونية :

حياكم اصمم بطاقة تخرجكم نزلت لكم نماذج✨

2026-08-08 21:15:24

1

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Garlic Naan Recipe 🧄 - 1 cup sourdough discard - 1/2 cup Greek yogurt - 2 tbs olive oil - 1 tsp sugar - 2 cups flour - 1 tsp salt - 1 tsp baking powder - 1/2 tsp baking soda - 2-3 cloves of minced garlic - 2-4 tbs of warm milk or water (if needed) Combine discard, Greek yogurt, olive oil, and sugar in a large mixing bowl. In a separate bowl combine flour, salt, baking powder, and baking soda. Add dry ingredients to wet ingredients. Mix until its a shaggy dough, add the option warm water or milk if you feel like it needs it (I skipped this step) Add the minced garlic and turn out dough to a clean surface. Knead dough 3-5 minutes to build up the gluten. Let rest covered for 15-20 minutes in a lightly oiled bowl on your counter or up to 24 hours in the fridge Divide dough into 6-8 even pieces & roll into a ball Roll out each ball into an oval shape about 1/4 in thick Preheat cast iron skillet or heavy bottom pan on stove top for about 3 minutes Place rolled out naan dough into a dry skillet for 1-2 min until bubbles form and bottom is golden-brown Flip the bread over and cook on the other side for 1-2 min Add to a plate and brush with melted garlic butter Keep covered until ready to eat. Stays fresh for 2 days in an air tight container in the pantry or 5 days in the fridge. You can also freeze these up to 3 months and perfect to pull out when cooking up your favorite Mediterranean or Indian dish. Enjoy! #discardrecipes #naan #naanbread #sourdoughdiscard #CapCut

Garlic Naan Recipe 🧄 - 1 cup sourdough discard - 1/2 cup Greek yogurt - 2 tbs olive oil - 1 tsp sugar - 2 cups flour - 1 tsp salt - 1 tsp baking powder - 1/2 tsp baking soda - 2-3 cloves of minced garlic - 2-4 tbs of warm milk or water (if needed) Combine discard, Greek yogurt, olive oil, and sugar in a large mixing bowl. In a separate bowl combine flour, salt, baking powder, and baking soda. Add dry ingredients to wet ingredients. Mix until its a shaggy dough, add the option warm water or milk if you feel like it needs it (I skipped this step) Add the minced garlic and turn out dough to a clean surface. Knead dough 3-5 minutes to build up the gluten. Let rest covered for 15-20 minutes in a lightly oiled bowl on your counter or up to 24 hours in the fridge Divide dough into 6-8 even pieces & roll into a ball Roll out each ball into an oval shape about 1/4 in thick Preheat cast iron skillet or heavy bottom pan on stove top for about 3 minutes Place rolled out naan dough into a dry skillet for 1-2 min until bubbles form and bottom is golden-brown Flip the bread over and cook on the other side for 1-2 min Add to a plate and brush with melted garlic butter Keep covered until ready to eat. Stays fresh for 2 days in an air tight container in the pantry or 5 days in the fridge. You can also freeze these up to 3 months and perfect to pull out when cooking up your favorite Mediterranean or Indian dish. Enjoy! #discardrecipes #naan #naanbread #sourdoughdiscard #CapCut

Լիլիթ Մակունցին ներկայացրի որպես Վարչապետի աշխատակազմի ղեկավար, Արայիկ Հարությունյանին հաջողություններ մաղթեցի որպես ԱԺ պատգամավոր

Լիլիթ Մակունցին ներկայացրի որպես Վարչապետի աշխատակազմի ղեկավար, Արայիկ Հարությունյանին հաջողություններ մաղթեցի որպես ԱԺ պատգամավոր

Spider-Man: Brand New Day | Tame Impala — Loser (Sub Español) #spiderman #tameimpala #lyricsedit

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