@our_cookingjourney: The queen of all summer salads, Insalata Caprese! 🍅 🌿 This delicious dish was created in the 1920s on the beautiful rocky island of Capri, just off the coast of Sorrento. The traditional recipe couldn't be simpler! It requires very little preparation and just a few, fresh ingredients - mozzarella di bufala, sweet and ripe tomatoes, large and fresh basil leaves, oregano, salt and a good extra virgin olive oil. Serve it as a side dish or enjoy it as a light main with a thick slice of sourdough bread. It's the perfect meal for warm, sunny days! Here is the shopping list 👇 Serves 2 250g of sweet and ripe tomatoes - I like to use different types and different colours as it will bring different flavours and textures. 150g Mozzarella di Bufala 20g of large fresh basil leaves Flaky sea salt 1 tsp of dry oregano Extra Virgin Olive Oil Sourdough bread to serve #ItalianFood #Summer #Salad #Cheese #Tomato

Lulutulips11 :

My ultimate favorite 🍅 🌿 😋

Anjel1409 :

Looks so delicious

R.E SMITH Carpentry :

this is my absolute favorite summer salad!!!

amydavis79917 :

I wished I loved tomatoes because it looks delicious 💞

Meredith :

caprese is my favorite salad!!

3EyedGuy❌ :

That bite is the Italian flag 🇮🇹 🙌

Melina Karipidou :

I would drizzle a bit of balsamic vinegar on those tomatoes 😁

🌺Christa🌺 :

The best !!!

beckygents.lovetravel✈️🌍 :

My fave dish! ❤️

joannamoss7395(jo) :

My favourite vegetable, cheese and herbs all on one plate topped off with olive oil = heaven 😋🤤🥰

Lumiere :

Is this salad the secret of having such a great skin like yours😭

MimiTastes :

Exactly what I need right now

Jaya-La-Fitzy :

my favourite of all time 🙌🏽🙌🏽🙌🏽🙌🏽

suvi_tuulia :

my absolute favourite 🫶

silkspectrejo :

God damn those tomatoes ! 😳👌

Ffs_man :

I don’t think it’s traditional but a bit of balsamic vinegar brings it together imo

Big chazzers :

😋 delicious

The Chefs Table :

Going to the shop now! Ciao! 🍅🍅😍😍

lisabooboo73 😀 :

Yum yum

Johnny Q :

I got super lucky during a stop in Baja Domizia (sp?) about halfway twixt Rome and Naples, a resort town but there a local place that makes fresh mozzarella and oh boy did it open my eyes to what this cheese can do with tomatoes compared to what’s in the States. I don’t think the place was anything other than an ordinary cheese maker just like others in Campania. Probably it’s the impact of raw milk versus pasteurized, but wow. Almost worth a trip just to experience original mozzarella

Jartsa🇫🇮 :

bchefearly :

Barbara Lewis :

You honestly can’t get better than this salad…I can’t wait for lunch time now to make it!! 🍅💚😁

Florian Rohrer :

this one with kalamta olives and also greece salad

Valley Floor Art :

Ooo that green tomato is pretty