@s.malte900: #الردع🔥معتيقة #الغنيوات🥷🏼🔥🦅_جهاز_الدعم_والاستقرار✌🏻 #دعم_الاستقرار_مكتب_الخمس🦅 #بوسليم_ارض_الرجال

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Thursday 06 August 2026 16:50:05 GMT

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𝑶𝒎𝒂𝒓 𝑺𝒂𝒍𝒊𝒎🇱🇾 :

هذي ايام 112 في الخمس قديم ياصديقي

2026-08-08 10:19:36

5

حافظ :

2026-08-07 13:52:27

3

مضايقين :

باهي وين انتم توا 👌👌👌

2026-08-07 15:34:24

5

☠️سليمان 🦅🔥العلواني.01🔥🦅 :

ليش الفتنه توا كلنا خوت تتعاركو على سلطه خزي

2026-08-08 06:57:16

1

🔱 M O A D 🔱 :

شن صار بعدها؟

2026-08-07 22:05:41

1

ايمن سالم ابو سنينه :

😅😅😅

2026-08-07 15:02:47

1

شركة المنطلق للهاتف المحمول 📱 :

والله ماهي ناقصه فتنة

2026-08-07 14:39:39

1

zezoo an absolute :

وللهي مهزله قاعده اتصير ي ولاد بتريس انتم أكبر من هكي

2026-08-07 17:14:15

0

⚓️leader⚓️ :

تريس

2026-08-07 17:56:40

0

حافظ :

2026-08-07 13:52:12

1

مؤيد الزوام :

به وين انتم تو 😂😂😂

2026-08-07 16:09:40

0

علي وقه :

نسيت شن صار بعدها شكلك تريخ ميرحمش 😅😅

2026-08-08 16:03:35

0

user234683304145 :

2026-08-08 15:18:00

0

محمد (7 اكتوبر) :

في الخمس هدا 🔥🔥

2026-08-07 13:31:43

0

موسى موسى :

منين لقيت روحك في عين زارة

2026-08-07 21:16:26

0

وسيم الطيف٠ :

ودين ربي الا فدينا. زززز. ساد من فتنه

2026-08-07 18:01:18

0

عبدالرؤوف :

باهي باهي وين انت توا 🖕🏿🖕🏿🖕🏿

2026-08-07 17:02:48

0

dypcpnlomo1gمحمد منصور الخمسي :

✌✌

2026-08-07 13:47:35

0

✅🔥 :

🔥🔥🔥

2026-08-06 21:52:35

0

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Honey Garlic Glazed Baked Salmon Ingredients: 6 salmon fillets (skin-on or skinless, about 5–6 oz each) 3 tbsp olive oil 4 tbsp unsalted butter, melted 5 cloves garlic, minced 1/3 cup honey 1/4 cup soy sauce 2 tbsp lemon juice 1 tsp paprika 1/2 tsp black pepper 1/2 tsp salt (adjust to taste) 1/2 tsp red pepper flakes (optional) 1 tbsp Dijon mustard (optional, for depth) 1 tbsp chopped fresh parsley Instructions: Preheat your oven to 400°F (200°C). Lightly grease a rectangular baking dish. Pat the salmon fillets dry with paper towels and arrange them evenly in the baking dish, leaving a little space between each piece. In a bowl, whisk together melted butter, olive oil, minced garlic, honey, soy sauce, lemon juice, paprika, black pepper, salt, red pepper flakes, and Dijon mustard until well combined. Pour the sauce evenly over the salmon fillets, making sure each piece is well coated. Let the salmon sit for 10–15 minutes to absorb the flavors (optional but recommended). Transfer the baking dish to the oven and bake for 12–15 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. Switch the oven to broil for 2–3 minutes to caramelize the glaze and create slightly charred edges, keeping a close eye to prevent burning. Remove from the oven and spoon the thickened glaze from the pan over the salmon. Sprinkle chopped parsley on top and serve warm with the pan juices.

Honey Garlic Glazed Baked Salmon Ingredients: 6 salmon fillets (skin-on or skinless, about 5–6 oz each) 3 tbsp olive oil 4 tbsp unsalted butter, melted 5 cloves garlic, minced 1/3 cup honey 1/4 cup soy sauce 2 tbsp lemon juice 1 tsp paprika 1/2 tsp black pepper 1/2 tsp salt (adjust to taste) 1/2 tsp red pepper flakes (optional) 1 tbsp Dijon mustard (optional, for depth) 1 tbsp chopped fresh parsley Instructions: Preheat your oven to 400°F (200°C). Lightly grease a rectangular baking dish. Pat the salmon fillets dry with paper towels and arrange them evenly in the baking dish, leaving a little space between each piece. In a bowl, whisk together melted butter, olive oil, minced garlic, honey, soy sauce, lemon juice, paprika, black pepper, salt, red pepper flakes, and Dijon mustard until well combined. Pour the sauce evenly over the salmon fillets, making sure each piece is well coated. Let the salmon sit for 10–15 minutes to absorb the flavors (optional but recommended). Transfer the baking dish to the oven and bake for 12–15 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. Switch the oven to broil for 2–3 minutes to caramelize the glaze and create slightly charred edges, keeping a close eye to prevent burning. Remove from the oven and spoon the thickened glaze from the pan over the salmon. Sprinkle chopped parsley on top and serve warm with the pan juices.

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