@bethbsocial: Really proud of myself for just starting - lots of things to learn but I’m happy with this example 🧡 what do you guys think? #ugc #techugc #appugc #outdoorugc #ugcexample

Beth ✨ | UGC UK
Beth ✨ | UGC UK
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Region: GB
Thursday 06 August 2026 16:54:41 GMT
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suriels_tea_shop
Lucy ✨ | UK UGC Creator :
Welcome to the UGC gang supporting you!
2026-08-06 17:04:25
1
jg261122
Jordyn - Nails :
really good! 💗
2026-08-06 20:55:31
1
rebeccaanne.creates
Rebecca | Scottish UGC Creator :
Great first video ! Followed & supporting 🥰
2026-08-07 19:54:19
1
mattandabscreate
Matt Parry & Abbey Sullivan :
Great video!
2026-08-06 19:46:51
1
bookedbybeckyx
Booked by Becky :
I love this for you!! its really good
2026-08-07 16:50:09
1
hazelcooper44
hazel :
Hey girl!! Let’s collab 🤍
2026-08-07 00:40:10
0
relovedbyronnie
Reloved By Ronnie :
This is really good ad x
2026-08-28 18:40:26
0
its_urangelaa
Angelaaa :
Love this mindset! Every creator starts right where you are,Masterhooks helps you organize your portfolio and find paid opportunities that match your niche.
2026-08-07 02:33:27
0
digitallaylamorgon
Layla Morgan :
Hey! 👋 Just followed you. Great connecting with someone on the same journey. Wishing you lots of success! 💪💖
2026-08-07 15:13:34
1
To see more videos from user @bethbsocial, please go to the Tikwm homepage.

Other Videos

The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips
The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips

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