@saraesete: Tu que opinas? #rrss #haters

saraesete
saraesete
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Region: ES
Thursday 06 August 2026 16:55:05 GMT
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nicodiangelo234
《𖦹☀️𝓝𝘪𝘤𝘰💀𖦹🍫》 :
Su voz es tan hermosa que me da tranquilidad 🥹
2026-08-06 17:03:02
18
4lexandra866
4lexandra866.O :
Es que tú paz vale más que nada en el mundo. Un fuerte abrazo
2026-09-16 18:29:47
0
solersye
Solersye :
Yo hago lo mismo que tú. Para mí es ganar en paz mental y tranquilidad. Además si no te llevas bien o ya no estáis en la misma sintonía, porqué tienen que quedarse en tus redes?, para cotillear y seguir tirando malas vibras a las espaldas 🤷🏻‍♀️? Pues no! Mi lema: si no te suma, tampoco hagas que reste, fuera.
2026-08-06 17:56:33
10
eduedm12
Edu :
La verdad q eso es algo que no debería existir ni pasarle a nadie, pero espero q tu contenido y tu canal no tenga muchos heaters porque los videos son pacíficos e interesantes. Ánimo y no hagas caso 🫱🏻‍🫲🏿🙌
2026-08-06 21:17:54
5
jennifer.hill.x
J E N N I F E R . H I L L . X :
Por fin alguien que piensa como yo 😍👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 mi paz antes de cualquier cosa
2026-08-06 20:50:56
1
annalievalierhern
Annalie Valier herna :
Muy
2026-10-10 16:46:09
1
patricia821012
patricia BP :
Una decisión muy madura .. primero la paz mental .. 🌹
2026-08-06 20:24:50
3
mellamancanija
💙Autista , Guapa y Lista 😜🩷 :
Si si si y mil veces si , si no aporta que aparte y si no se aparta se bloquea 😁
2026-08-06 22:07:06
2
fibrobeauty43
Magda Fibrobeauty👑 :
totalmente de acuerdo contigo, mi paz mental está encima de cualquier número.
2026-08-07 01:00:08
2
malbertommm
MalbeR :
Si, lo veo bien, hay mucha gente que solo tira veneno en las redes sociales.
2026-08-08 22:38:29
6
granjorginigallar
Jorgini :
2026-09-15 21:43:17
0
themaverick_yt
TheMavericK :
podria escucharla hablar toda la vida y no me cansaria
2026-08-09 04:39:46
1
edmianold
Mirian Marquez :
REALMENTE TIENES TODAAAAA LA RAZÓN 👍👍👍👍
2026-08-07 11:29:49
1
oscarvillalba0
Oscar Villalba :
pues haces muy bien la verdad 💪💪
2026-08-06 22:40:19
1
carloscoll27
michigolfo :
Haz lo q te apetezca y tienes mucha razón vive y deja vivir! A quien no le guste no aporta🥰🥰🥰
2026-08-06 17:08:22
1
10sofia26
Sofía v Lopez :
me encanta tu cuenta y te entiendo yo tambien soy autista y tdah
2026-10-11 17:05:52
0
lasmojojoho
Summer :
bien hecho 😁😁😁
2026-08-06 16:58:40
0
alex_sier5
alex_sier5 :
Que es "engagement"?
2026-10-12 20:47:48
0
toguita1405
Toga |-/ :
Te aplaudo
2026-08-20 00:00:32
0
cristianzeta900
Cristianzeta900 :
Pues haces bien
2026-10-05 04:08:23
0
atenembaum
papel.doble.rollo :
Miles de bloqueados, mucha mejor calidad de vida
2026-09-02 21:43:21
0
adriel65500
fahv :
Como está mujer va a tener haters 😭
2026-10-12 22:22:56
0
esthermjade
♍️ Jade 🌸 :
Voy hacer eso
2026-08-30 11:46:06
0
antonionetobarrera
Nono :
Nada más que añadir
2026-08-06 16:59:54
0
To see more videos from user @saraesete, please go to the Tikwm homepage.

Other Videos

upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch  1 tbsp water Crust: 400g (62 pcs) biscoff cookies  160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp  150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream  250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert
upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

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