@elixs_aep: dictator mbappe edit #fyp #ae #edit #mbappe #dictatormbappe #4k #60fps #smooth #elixs #reverse #trend #viral#editingnews ・@editingnews.com Upload Method > @wizardftb1 #wizardftbluploadmethod

Elixs_aep

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Region: FI

Thursday 06 August 2026 17:03:20 GMT

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No Watermark .mp4 (45.46MB) No Watermark(HD) .mp4 (45.46MB) Watermark .mp4 (45.46MB) Music .mp3

Comments

gusski.aep :

Elixs cooked🔥😍

2026-08-09 03:50:12

1

🔵 🇵🇰 Z 🇵🇰 🔴 :

investing at 0 expecting 200k

2026-08-06 17:08:25

2

JuicyAep :

peak elixs

2026-08-06 17:15:11

1

𝙠𝙖𝙯.𝙥𝙧𝙤𝙙𝙨 :

holy peak twin🔥

2026-08-06 17:53:19

1

KeanTT :

2026-08-08 15:46:26

0

✨Cleax🇹🇷 :

Yo W elixs FB?

2026-08-06 18:22:32

0

Nikke🎭 :

this aura

2026-08-07 08:23:31

1

Munario(Ftb.aep jr) :

Peak bro

2026-08-06 21:13:27

1

Boogeyman :

W

2026-08-09 09:06:08

1

ꜱᴀɪꜰᴀ.ꜰᴛʙʟ :

Yo bro you are a really good editor wouldnt mind following me back would you❤️

2026-08-07 10:32:36

0

To see more videos from user @elixs_aep, please go to the Tikwm homepage.

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🍗 Homemade Rotisserie-Style Chicken Everyone talks about all the meals you can make with a rotisserie chicken—but making your own is surprisingly easy, tastes even better, and gives you complete control over the ingredients. This is how I make mine, and the leftovers become meals for days. Ingredients * 1 whole chicken (about 4–5 pounds) * Olive oil * 1 bag baby potatoes * 1 onion, halved * 1 whole garlic, cut in half crosswise * 1 lemon, halved * Fresh rosemary * Dried oregano * Paprika * Ground cumin * Garlic powder * Salt * Black pepper Directions 1. Preheat your oven to 425°F. 2. Pat the chicken completely dry with paper towels. 3. Gently separate the skin from the breast and thighs. Season underneath the skin with paprika, cumin, garlic powder, salt, and black pepper. 4. Season the outside of the chicken with the same spices and drizzle lightly with olive oil. 5. Fill the cavity with: * ½ head of garlic * ½ onion * ½ lemon * Fresh rosemary * Dried oregano * Salt and pepper 6. Add a drizzle of olive oil to a cast iron skillet or heavy baking pan. Arrange the baby potatoes, the remaining onion, the remaining half head of garlic (cut side down), and the remaining half lemon in the pan. 7. Place the chicken on top of the vegetables. 8. Roast for about 1 hour, or until the thickest part of the thigh reaches 165°F. 9. Let the chicken rest for 10–15 minutes before carving. ✨ And whatever you do… don’t throw away the bones! Save the carcass, skin, vegetables, and pan juices—we’re making a rich homemade bone broth in the next video. #WholeChicken #MealPrep #CookingTips #HomeCooking #SundayMealPrep

🍗 Homemade Rotisserie-Style Chicken Everyone talks about all the meals you can make with a rotisserie chicken—but making your own is surprisingly easy, tastes even better, and gives you complete control over the ingredients. This is how I make mine, and the leftovers become meals for days. Ingredients * 1 whole chicken (about 4–5 pounds) * Olive oil * 1 bag baby potatoes * 1 onion, halved * 1 whole garlic, cut in half crosswise * 1 lemon, halved * Fresh rosemary * Dried oregano * Paprika * Ground cumin * Garlic powder * Salt * Black pepper Directions 1. Preheat your oven to 425°F. 2. Pat the chicken completely dry with paper towels. 3. Gently separate the skin from the breast and thighs. Season underneath the skin with paprika, cumin, garlic powder, salt, and black pepper. 4. Season the outside of the chicken with the same spices and drizzle lightly with olive oil. 5. Fill the cavity with: * ½ head of garlic * ½ onion * ½ lemon * Fresh rosemary * Dried oregano * Salt and pepper 6. Add a drizzle of olive oil to a cast iron skillet or heavy baking pan. Arrange the baby potatoes, the remaining onion, the remaining half head of garlic (cut side down), and the remaining half lemon in the pan. 7. Place the chicken on top of the vegetables. 8. Roast for about 1 hour, or until the thickest part of the thigh reaches 165°F. 9. Let the chicken rest for 10–15 minutes before carving. ✨ And whatever you do… don’t throw away the bones! Save the carcass, skin, vegetables, and pan juices—we’re making a rich homemade bone broth in the next video. #WholeChicken #MealPrep #CookingTips #HomeCooking #SundayMealPrep

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