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Thursday 06 August 2026 17:13:46 GMT
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![MINI APPLE PIES INGREDIENTS For the Crust: - 2½ cups all-purpose flour - 1 cup cold unsalted butter, cubed - ¼ cup granulated sugar - ½ tsp salt - 6–8 tbsp ice-cold water For the Apple Filling: - 4 medium apples, peeled and diced - ½ cup brown sugar - 1 tsp cinnamon - ¼ tsp nutmeg - 1 tbsp lemon juice - 1 tbsp cornstarch - 1 tsp vanilla extract For Brushing: - 1 egg, beaten - 1 tbsp milk - Powdered sugar, for dusting INSTRUCTIONS 1. Combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. 2. Gradually add ice water and mix until a dough forms. Do not overmix. 3. Wrap the dough and refrigerate for 30 minutes. 4. Combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla in a saucepan. Cook over medium heat for 5–7 minutes until the apples soften slightly and the filling thickens. Cool completely. 5. Roll out the chilled dough and cut circles large enough to fit into greased mini pie tins. 6. Press the dough into the tins and fill each with the cooled apple mixture. 7. Cut strips of remaining dough and arrange them in a lattice pattern over each pie. Trim and seal the edges. 8. Brush the pastry with beaten egg mixed with milk. 9. Bake at 190°C (375°F) for 25–30 minutes, until golden brown. 10. Cool slightly, dust with powdered sugar, and serve. #miniapplepies #applepie #homemadepie [mini apple pies] [apple pie recipe] [lattice crust] [individual pies]](/video/cover/7684627359844044046.webp)
