Shereen Pavlides
Region: US
Thursday 06 August 2026 17:16:48 GMT
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Suzanne Hamby :
Dinner this weekend nothing like NJ corn 🌽 can’t wait to be fancy
2026-08-07 01:11:17
3
Boss880B :
😋 your such a gourmet
2026-08-09 06:15:48
0
Zaneh✨ :
This looks so good
2026-08-06 17:21:43
8
One Recipe…Two Cultures :
Looks delish! Just a note, salting the water to cook corn makes the kernels tough 😘
2026-08-06 20:22:08
2
woopscoop000 :
Mama I’ve been following you since 2020, thank you for feeding me
2026-08-06 20:52:44
0
swimrscott :
is that a French top range? Mind showing us tips on how to use it???
2026-08-08 02:11:43
0
Louispri22 :
Stella’s corn?
2026-08-06 20:29:28
1
DeAnn Minnillo :
Living in SE Alaska, in high school, Fridays were baked halibut. Filets are dipped in melted garlic butter, then pressed into cornflake crumbs, some people do that twic, placed in baking pan, garlic butter drizzled lightly over the top, baked at 425 degree until flaky (depends on filet size). Its still one our family's favorites, especially during halibut season. Fresh, out of the ocean halibut caught that morning is the best! I enjoy your videos and have learned a lot from them.
2026-08-06 19:49:09
3
ramsama💅🏻 :
been a while since I last seen you on my fyp. missed ur cooking
2026-08-06 17:23:27
3
Lisa George :
why pull one cob out early, i missed that
2026-08-06 22:32:28
0
Lane Myers :
I enjoy your cooking videos
2026-08-07 01:21:56
1
Nicholas Barrett :
yumm 😩
2026-08-06 20:44:15
1
steve168311 :
looks good, simple is always better
2026-08-06 19:50:21
0
Eve :
what variety of corn? i promise I'm not being ignorant. The corn color seems so white. What I get here in novascota is a peaches and cream, and it's very yellow even before cooking, perhaps it's a light? or does it even matter?
2026-08-06 21:58:29
2
Severino :
first hiii i just made my first cooking video on my page could u let me know how i did?? ❤️love ur content
2026-08-06 17:19:13
1
wildcat20155 :
I’ve made the other halibut recipe you did. The leeks one. But this one looks fantastic with in season corn!! The side eye and the dog in the background is priceless
2026-08-06 17:57:50
1
Riley :
why is the corn so white
2026-08-07 00:01:32
1
Edith Perron :
Looks light & divine!🙏❤😀😛
2026-08-07 15:43:26
1
kitchen fairy :
wow
2026-08-06 17:21:55
1
Bobbi :
I now put butter in the boiling water too and the flavor even more elevated. I’m going to try this recipe! Thank you
2026-08-06 17:30:28
1
𝓢𝓮𝓪𝓷 :
HOLY EARLY, ALSO SAVE ME A PLATE 😂😂😂😂😂😂
2026-08-06 17:20:53
1
JawJaPeach🍑 :
Define neutral oil.
2026-08-07 16:12:52
0
ARLO :
😍so tasty!
2026-08-07 02:45:28
0
🦊👑Le Roi Renard⛓️💥🍉 :
Just wish I could find some halibut over here though, are there any good substitute? I don't really like cooked salmon, they're too flakey to me.
2026-08-08 15:56:19
0
user1608480918979 :
She’s my favorite flavor
2026-08-06 23:44:58
0
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