@ahmed_and_mesh: يمكن البعض يفهمها صح 👀

احمد خميس علي
احمد خميس علي
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Region: AE
Thursday 06 August 2026 17:20:08 GMT
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k7bsh
777 :
مشاعل وين سار
2026-08-07 07:22:50
400
meow7199
méow :
وانت متزوج قبل😄
2026-09-03 20:31:50
1
mmemee81
M :
احمد مستانسه
2026-08-07 12:03:13
282
22ii2a
22ii22 :
بديت صح
2026-08-07 02:42:27
164
iitajy
Retaj :
إثارة جدل وبس
2026-08-06 17:26:36
180
b9zxy
بُ :
ترا مشاعل مو مهتم
2026-08-07 13:53:13
109
tyt
BinShaheen🦅 :
الله يستر علينا و عليك دنيا و اخره
2026-08-07 20:33:33
23
shxxmzza
SBM ♡ :
أنا يوم ابا اقهر الأكس
2026-08-07 14:29:59
6
sxm10_
𝐒𝐀𝐄 :
مشاعل زعلان
2026-08-07 22:43:49
6
kh0ll0
K✨ :
احمد انت يا زواج يا انا يتيم لعوزتنا
2026-08-08 04:25:47
33
..l_4
z :
احمد تلمح
2026-08-07 18:00:22
12
ww69_
𝗸𝗵𝗮𝗹𝗶𝗳𝗮 :
مشاعل بهدلني
2026-08-07 14:00:09
17
xl3ll
ᴀʙᴅᴀʟʟᴀʜ :
مشاعل ودرني
2026-08-07 22:01:17
44
maryam3xx
mariam :
مشاعل تخطاني
2026-08-07 13:33:17
6
fyoozaa
fyoozaa :
اخيرا تخطيت🔕🔕 مبروووك
2026-08-10 20:58:57
1
llamnn77
AMooNA🪽 :
بلاك انته بعد
2026-08-07 09:37:06
9
vvxvv44
Ech🇦🇪🌴✨ :
مشاعل مايعرف?
2026-08-07 16:25:43
7
3ber.sabeel
Alshamsi1980 :
يوزي
2026-08-07 11:20:24
4
elshosh16
ELSHOOSH⚜️🇦🇪 :
زوجي الثانيه محد يعرفه
2026-08-07 19:22:25
3
biin_3li
3BDALLAH :
مشاعل وهو زعلان
2026-08-07 12:54:25
2
hatom271
hatoum🙋🏻☠️ :
ولا درت عنك الأولى 😂
2026-08-07 02:30:05
4
.mzlix_
Z :
مشاعل انتسى
2026-08-09 00:50:48
2
o37xi
37 :
تراها تخطتك، عش حياتك ياخوي واطوي الصفحه
2026-09-21 10:45:19
1
ms.love974
ms.love974 :
هالمره حط كيمرات وشغل ب24 ساعه اوك
2026-08-06 17:53:25
3
To see more videos from user @ahmed_and_mesh, please go to the Tikwm homepage.

Other Videos

Biscoff Cookie Skillet For Two 🍪🤎 / Ingredients: - 70g unsalted butter, melted and cooled (5 tablespoons) - 30g light brown sugar (2 tablespoons) - 30g granulated sugar (2 tablespoons + 1 teaspoon) - 1 large egg yolk - 1 teaspoon vanilla bean paste - 70g all-purpose flour (1/2 cup + 1 tablespoon) - 1/4 teaspoon baking soda - A pinch of salt - 50g white chocolate chunks or chips + more for topping (1/3 cup) - 30g roughly chopped Biscoff Cookies (4 Cookies) - 2 tablespoons of Biscoff Spread Instructions: 1. Preheat the oven to 180°C (350°F). 2. In a bowl, mix together the melted butter, brown sugar and granulated sugar until well combined. 3. Add the vanilla bean paste and egg yolk, and mix until smooth. 4. Add the flour, baking soda and salt. Gently fold everything together until just combined. Be careful not to overmix. 5. Lastly, fold in the white chocolate chips and roughly chopped Biscoff cookies. 6. Using a 5 cm cookie scoop, add one scoop of cookie dough to the bottom of two 12 cm ramekins. Gently press and spread the dough to cover the bottom. 7. Add about 1 tablespoon of Biscoff spread to the center of the cookie dough in each ramekin, leaving a little space around the edges. 8. Divide the remaining cookie dough between the two ramekins, placing it over the Biscoff spread. Gently spread the dough toward the edges to mostly cover the Biscoff filling. 9. Bake in the preheated oven for about 15 minutes. The edges should be set while the centers remain soft and fudgy. 10. Remove from the oven and let them set for 5-8 minutes before serving. 11. Serve warm with a scoop of vanilla ice cream, melted Biscoff spread and extra crushed Biscoff cookies on top. 12. Enjoy! #biscoff #cookie #recipes #Foodie #asmr
Biscoff Cookie Skillet For Two 🍪🤎 / Ingredients: - 70g unsalted butter, melted and cooled (5 tablespoons) - 30g light brown sugar (2 tablespoons) - 30g granulated sugar (2 tablespoons + 1 teaspoon) - 1 large egg yolk - 1 teaspoon vanilla bean paste - 70g all-purpose flour (1/2 cup + 1 tablespoon) - 1/4 teaspoon baking soda - A pinch of salt - 50g white chocolate chunks or chips + more for topping (1/3 cup) - 30g roughly chopped Biscoff Cookies (4 Cookies) - 2 tablespoons of Biscoff Spread Instructions: 1. Preheat the oven to 180°C (350°F). 2. In a bowl, mix together the melted butter, brown sugar and granulated sugar until well combined. 3. Add the vanilla bean paste and egg yolk, and mix until smooth. 4. Add the flour, baking soda and salt. Gently fold everything together until just combined. Be careful not to overmix. 5. Lastly, fold in the white chocolate chips and roughly chopped Biscoff cookies. 6. Using a 5 cm cookie scoop, add one scoop of cookie dough to the bottom of two 12 cm ramekins. Gently press and spread the dough to cover the bottom. 7. Add about 1 tablespoon of Biscoff spread to the center of the cookie dough in each ramekin, leaving a little space around the edges. 8. Divide the remaining cookie dough between the two ramekins, placing it over the Biscoff spread. Gently spread the dough toward the edges to mostly cover the Biscoff filling. 9. Bake in the preheated oven for about 15 minutes. The edges should be set while the centers remain soft and fudgy. 10. Remove from the oven and let them set for 5-8 minutes before serving. 11. Serve warm with a scoop of vanilla ice cream, melted Biscoff spread and extra crushed Biscoff cookies on top. 12. Enjoy! #biscoff #cookie #recipes #Foodie #asmr

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