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@jamie_ugc:
Jamie✨tall/plus size fashion✨
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Region: US
Thursday 06 August 2026 17:27:35 GMT
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Crispy Fried Carrot Ribbons Ingredients * 4 large carrots * ½ cup buttermilk * ¾ cup White Lily all-purpose flour * ¼ cup plain cornmeal * 1 tsp salt * ½ tsp garlic powder * ½ tsp paprika * ¼ tsp black pepper * Oil for frying Directions 1. Use a vegetable peeler to shave the carrots lengthwise into long, thin ribbons. 2. Pat the ribbons dry, then toss with the buttermilk. Let sit 15 minutes. 3. Combine flour, cornmeal, salt, garlic powder, paprika, and pepper. 4. Lift the ribbons from the buttermilk, letting the excess drip off. Lightly dredge in the flour mixture. Keep the coating thin so the ribbons stay delicate and crispy. 5. Heat oil to 350–360°F. 6. Fry in small batches for about 90 seconds, gently separating the ribbons with tongs. They should curl and become golden and crisp. 7. Drain on a wire rack and season immediately with a little extra salt. Chili-Lime Red Pepper Aioli Ingredients * ½ cup mayonnaise * 1½ tbsp red pepper paste * 1 tbsp fresh lime juice * ½ tsp lime zest * ½ tsp jarred minced garlic * ½ tsp honey * ¼ tsp chili powder * Pinch of salt * Optional: ⅛ tsp cayenne for extra heat Directions Whisk everything together until smooth. Refrigerate for 20–30 minutes before serving so the flavors develop. #carrots #chili #appetizers #fyp #fried @White Lily
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