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@hazaal909_: #hazaal909

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Region: IQ
Thursday 06 August 2026 17:30:42 GMT
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33_baris33
45_ciho :
جنينه دي فه بيت❤️
2026-08-07 01:13:54
1
mhko.21
7amuUu²¹ :
ch masalaya
2026-08-06 23:45:50
0
barwar86
Arvan🖤 :
ئه ويت سه ري كوردا بلند كرين ئفه ئنجامي وي سحمةتي يه ئةوا يانا دهوك نا سناف برين 💔🙁🇺🇦
2026-08-07 14:15:50
0
barwariii85
𝑩𝒂𝒓𝒘𝒂𝒓𝒊🦢 :
😓💔
2026-08-06 21:54:13
0
ceyjv_1009
S🥹R :
🗿🥹🥹
2026-08-06 22:07:41
0
kawan9898
KAWAN98 :
💔💔💔
2026-08-06 22:08:06
0
dividkvhdtatsoho
Abdla duski :
🥺💙💛🇺🇦🫵🏻🥲😩😭😭😭😭😭😭😭😭😭😭😤
2026-08-06 21:44:16
0
silen.82
. :
🥹💔🔥
2026-08-06 17:46:40
2
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Search myfitnesspal for Stay Fit Mom Bang Bang Chicken Bakes to log! 🔥Find more in my cookbooks! Stay Fit Mom Bang Bang Chicken Bakes 456 cals / 34.4p / 42.8c / 14.6f 25 ounces boneless skinless chicken breast 15 tablespoons basmati rice 1 & 1/4 cups chicken broth 10 tablespoons light mayo 10 tablespoons sweet chili sauce 5 teaspoons Sriracha 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons chili powder 1 teaspoon pepper 1 teaspoon salt 1. Preheat the oven to 350 degrees and arrange 5 oven safe containers on a ½ cookie sheet. 2. Dice up chicken and season it with the garlic powder, onion powder, chili powder, salt, and pepper. 3. To each bowl add 3 tablespoons rice, 2 tablespoons mayo, 2 tablespoons sweet chili sauce, a squirt of Sriacha and 1/4 cup broth. If you want to reserve some spicy mayo for topping once cooked, only use 1 tablespoon each of the mayo, and sweet chili sauce, plus a squirt of Sriracha. Save the remaining for stirring up in a bowl and drizzling on the finished bowls. 4. Stir well and then top each with 5 ounces of the seasoned chicken. Bake for about 35-40 minutes, or until the rice is cooked and chicken reaches 165 degrees. 5. Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes. . #m#mealprep5#5daymealpreph#highproteinmealpreph#highproteinmealsm#macrofriendlymealsm#macrofriendlyrecipesm#macrofriendlymealpreptrackingmacros
Search myfitnesspal for Stay Fit Mom Bang Bang Chicken Bakes to log! 🔥Find more in my cookbooks! Stay Fit Mom Bang Bang Chicken Bakes 456 cals / 34.4p / 42.8c / 14.6f 25 ounces boneless skinless chicken breast 15 tablespoons basmati rice 1 & 1/4 cups chicken broth 10 tablespoons light mayo 10 tablespoons sweet chili sauce 5 teaspoons Sriracha 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons chili powder 1 teaspoon pepper 1 teaspoon salt 1. Preheat the oven to 350 degrees and arrange 5 oven safe containers on a ½ cookie sheet. 2. Dice up chicken and season it with the garlic powder, onion powder, chili powder, salt, and pepper. 3. To each bowl add 3 tablespoons rice, 2 tablespoons mayo, 2 tablespoons sweet chili sauce, a squirt of Sriacha and 1/4 cup broth. If you want to reserve some spicy mayo for topping once cooked, only use 1 tablespoon each of the mayo, and sweet chili sauce, plus a squirt of Sriracha. Save the remaining for stirring up in a bowl and drizzling on the finished bowls. 4. Stir well and then top each with 5 ounces of the seasoned chicken. Bake for about 35-40 minutes, or until the rice is cooked and chicken reaches 165 degrees. 5. Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes. . #m#mealprep5#5daymealpreph#highproteinmealpreph#highproteinmealsm#macrofriendlymealsm#macrofriendlyrecipesm#macrofriendlymealpreptrackingmacros

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