@thecutestfoodie: 🍞🧄🧈✨ Ingredients: For the dough: 500g flour 420g warm water 6g (1½ teaspoons) instant yeast 5g (1 teaspoon) honey 15g (1 tablespoon) olive oil 10g (2 teaspoons) salt For the garlic butter: 2 tablespoons salted butter 8 cloves garlic, minced 2 tablespoons fresh herbs, finely chopped 1 tablespoon dried mixed herbs ¼ cup grated Parmesan cheese Method: 1. Whisk together the warm water, yeast, honey, olive oil and salt. Add the flour and mix until no dry flour remains. Cover and rest for 15 minutes. 2. Perform a stretch and fold by pulling each side of the dough up and over itself. Repeat on all four sides. Rest for 15 minutes and repeat once more. 3. Shape into a smooth ball, cover tightly and refrigerate overnight (up to 72 hours). 4. Lightly oil and line a baking tray with baking paper, then drizzle 2–3 tbsp olive oil over the baking paper. 5. Tip the dough into the tray, gently stretch it towards the corners and cover. Proof at room temperature for 1½ hours while the oven preheats to 225°C. 6. Melt the butter with the garlic and herbs over low heat until fragrant. 7. Drizzle the dough with olive oil and a few spoonfuls of the garlic butter. Oil your fingers and press deep dimples all over the dough. 8. Bake for 20-25 minutes until deep golden brown. 9. Stir the Parmesan into the remaining garlic butter and brush generously over the hot focaccia. 10. Cool in the pan for a few minutes, then transfer to a wire rack and cool for 15–20 minutes before slicing. 11. Enjoy! #BakeWithMe #focaccia #garlicbutter #EasyRecipe #foodtiktok

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Thursday 06 August 2026 17:37:37 GMT