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🪼𝓢𝓾𝓯𝓲𝔂𝓪
🪼𝓢𝓾𝓯𝓲𝔂𝓪
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Region: LK
Thursday 06 August 2026 17:40:48 GMT
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chamee_official0
Chamindu_Kasthuriarachchi :
තාත්තා එකෙන් දේවල් දෙකක් අදහස් කරලා දුන්නා. වාහනයක් පදින කෙනා සහ ජීවිතය ජයගන්න උත්සාහ කරන කෙනාට ❤️
2026-08-07 03:50:35
75
avishkaprakash01
Prakash Rathnayaka :
පිටිපස්සෙන් My mind - මම උඩට නොගියත් කමක් නැ අමාරුවෙන් නගින උබ යන්නම ඕන ❤️
2026-08-07 07:26:23
15
neymar.jr84942
කාවන්තිස්ස :
මම ඩ්‍රයිව් කරද්දි එයා නැහැ හැබැයි මට හොදට මතකයි ඉස්සර ඉදන්ම තාත්තා එහෙම කරා දැන් තමා ඒකේ වටිනාකම තෙරෙන්නෙ🥺🫶❤️
2026-08-07 07:46:20
14
itzmee_magii
𝐌 𝐄 𝐆 𝐇 𝐀 🖤💫 :
හැමොටම තේරෙන්නේ නැහැ 🙃
2026-08-07 12:16:06
1
madusanka5722
A. p. M... 🥺🥺 :
තේරුනේ නැනේ 🥺
2026-08-07 00:33:29
2
akashbanuka68
Akash Banuka 🧞〰️ :
2026-08-07 03:42:44
1
sd_tattoos
ශාලුක | Shaluka | ஷாலுகா 🀄️ :
❤️🫶
2026-08-07 03:33:53
1
.....sachin0
sachin :
අඩො සිරාවට ❤️
2026-08-07 05:46:58
1
akuu1m
AK¿U⁴⁴〆 :
වාහන ගැනම නෙමේ ..
2026-08-07 05:27:38
1
usergk6mv1anb9
user87149155992 :
අදටත් එහෙමයි බන් 🥰
2026-08-07 03:20:23
1
hopergaming0
Roshi 🤍🩵 :
😊apita nam hambunema agata kapala yana minissu
2026-08-07 03:00:50
1
user3823482884472
HESHI☸️ :
wetuna hema tenakadima herila baladdi eya pitipassen hitiya mage thatta mage wiraya thatta 🥹♥️🫶
2026-08-06 19:47:02
2
bydaham
Daha_m⛓️ :
2026-08-07 12:50:23
0
dakshinapasindu1
Dakshina Pasindu :
අපේ සීයා කියල දුන්නෙ.තව එකක් කන්දක් නගින ගියර් එක තමා ඒ කන්ද බස්සන්න හරියනම ගියර් එක.
2026-08-07 06:20:42
2
_travel_man_
🏕️The_traveling_man🇱🇰 :
එකට ඇල්ලේ ත්‍රීවිල් කාරයෝ ටික😂😂
2026-08-07 11:09:38
1
gagiboy22
Dhana boy 💔 :
mokada pallama bahina ekaa kohomath yanne pallamata
2026-08-07 14:11:00
0
moodyquote_z
𝓜𝓸𝓸𝓭𝔂👄 :
💗💗
2026-08-07 01:04:29
1
akeesha40
AKEESHA 12 :
❤️❤️❤️
2026-08-07 06:09:44
1
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Easy Chicken Pulao Ingredients * 1 cup rice, soaked for 20–30 minutes * 500 g chicken * 1 cup plain yogurt * Salt, to taste * ½ tsp black pepper powder * 1 tsp red chili powder * 1 tsp red chili flakes * 2–3 tbsp oil * 1 large onion, thinly sliced * 1 tsp ginger-garlic paste * 1 tomato, sliced * 2–3 green chilies, chopped * Fresh coriander, chopped (for garnish) Whole Spices * 1 tsp cumin seeds (jeera) * 1 black cardamom (kali elaichi) * 2–3 green cardamoms (hari elaichi) * 1 cinnamon stick (dalchini) * 4–5 cloves (laung) * 2 bay leaves (tej patta) Method 1. Wash and soak 1 cup rice in water for 20–30 minutes. 2. In a bowl, combine 1 cup yogurt, salt, black pepper powder, red chili powder, and red chili flakes. Mix well and set aside. 3. Heat oil in a pan and fry the sliced onions until they turn light golden brown. 4. Add the whole spices (jeera, black cardamom, green cardamom, cinnamon, cloves, and bay leaves). Sauté for a few seconds until fragrant. 5. Add the chicken and ginger-garlic paste. Cook until the chicken changes color and starts to brown. 6. Add the prepared yogurt mixture, followed by a little water, the sliced tomato, and chopped green chilies. Cover and cook for 10–15 minutes, or until the chicken is tender. 7. Add enough water for the rice, then add the soaked rice. Cook until the water is almost completely absorbed. 8. Sprinkle freshly chopped coriander and a few extra green chilies on top. Cover tightly and cook on dum (low heat) for 10 minutes. 9. Gently fluff the rice with a fork and serve hot with raita, salad, or chutney. Your flavorful homemade Chicken Pulao is ready to enjoy! 🍗🍚
Easy Chicken Pulao Ingredients * 1 cup rice, soaked for 20–30 minutes * 500 g chicken * 1 cup plain yogurt * Salt, to taste * ½ tsp black pepper powder * 1 tsp red chili powder * 1 tsp red chili flakes * 2–3 tbsp oil * 1 large onion, thinly sliced * 1 tsp ginger-garlic paste * 1 tomato, sliced * 2–3 green chilies, chopped * Fresh coriander, chopped (for garnish) Whole Spices * 1 tsp cumin seeds (jeera) * 1 black cardamom (kali elaichi) * 2–3 green cardamoms (hari elaichi) * 1 cinnamon stick (dalchini) * 4–5 cloves (laung) * 2 bay leaves (tej patta) Method 1. Wash and soak 1 cup rice in water for 20–30 minutes. 2. In a bowl, combine 1 cup yogurt, salt, black pepper powder, red chili powder, and red chili flakes. Mix well and set aside. 3. Heat oil in a pan and fry the sliced onions until they turn light golden brown. 4. Add the whole spices (jeera, black cardamom, green cardamom, cinnamon, cloves, and bay leaves). Sauté for a few seconds until fragrant. 5. Add the chicken and ginger-garlic paste. Cook until the chicken changes color and starts to brown. 6. Add the prepared yogurt mixture, followed by a little water, the sliced tomato, and chopped green chilies. Cover and cook for 10–15 minutes, or until the chicken is tender. 7. Add enough water for the rice, then add the soaked rice. Cook until the water is almost completely absorbed. 8. Sprinkle freshly chopped coriander and a few extra green chilies on top. Cover tightly and cook on dum (low heat) for 10 minutes. 9. Gently fluff the rice with a fork and serve hot with raita, salad, or chutney. Your flavorful homemade Chicken Pulao is ready to enjoy! 🍗🍚

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