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@lexfreemyer: I got a broken ostrich smh
LEX
Open In TikTok:
Region: US
Thursday 06 August 2026 17:46:05 GMT
1273854
266796
1432
5405
Music
Download
No Watermark .mp4 (
8.64MB
)
No Watermark(HD) .mp4 (
8.07MB
)
Watermark .mp4 (
8.02MB
)
Music .mp3
Comments
Jasmine :
He is getting so big
2026-08-06 17:50:34
12403
⋆୨✮ ♱ 𝒱𝒾𝒸𝓉𝑜𝓇𝒾𝒶 ♱ ✮୧⋆ :
His eyelashes are so voluptuous
2026-08-07 05:37:45
447
A💐R🐚D🐴E🌊N💖 :
Lexxxx he’s learning from Toanail
2026-08-06 17:49:16
1079
💗🤍 Kailey 🤍💗 :
OH GIRL
2026-08-06 17:48:20
6288
vyoletteexe :
No because what is he "eating"?! Nothing is coming off that couch 😂
2026-08-06 18:21:11
276
user99044270268 :
Fingernail reminds me of this😭😭😭
2026-08-07 05:34:36
41
tabitha :
I think you’re his pet, not the other way around
2026-08-06 19:59:33
182
іsᥣᥲི📚🥀⊹ :
He learns from the best (toenail). He is the funniest thing ever. 😂😭
2026-08-08 00:17:22
0
the_goodgirl_07 :
Omgg fingernail is so darn big nowwww 😭😭 we all miss toenail🤍🕊️
2026-08-08 00:52:16
0
Jeremy :
fingernail is my daily meditation
2026-08-07 23:27:46
0
maddie🦝 :
fingernail woke up and chooses violence everyday
2026-08-06 17:47:16
4518
🕸️lonermehelp🕸️ :
Remember?
2026-08-06 17:48:12
52
Ali Osborn 🖤 :
And why he fake chewing after the bite too 😂
2026-08-06 18:22:36
7
Rebyy :
put eyelashes on fingernail i begg i Need a diva
2026-08-06 17:48:46
72
To see more videos from user @lexfreemyer, please go to the Tikwm homepage.
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Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok
just in love 🧚 #BABYMONSTER #베이비몬스터 #AHYEON #아현
Vou tacar.... #funk
#شعر عن الحب #الشاعر حسين صلاح #شعروقصايد #كسبلور_explor
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