@nosey.am: | Asuma Sarutobi was not safe💔🫩 | | Ib:@matu | | Hidan and Shikamaru edit🔥🥹 | #fyp #narutoshippuden #anime #edit #shikamaru

𝐍𝐨𝐬𝐞𝐲
𝐍𝐨𝐬𝐞𝐲
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Region: MD
Thursday 06 August 2026 17:58:33 GMT
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balotelli4590
★𝔼.𝔻𝕫𝕖𝕜𝕠 :
2026-08-06 23:56:19
609
disspyymenal
Mashina :
weakest akatsuki btw
2026-08-07 14:46:42
18
babyjdrn
𝙅𝘿𝙉 :
cc tutorial?
2026-08-08 00:51:08
0
johnarmstrong0710
𝐂𝐇𝐀𝐌𝐀 :
𝐂𝐚𝐧 𝐲𝐨𝐮 𝐭𝐞𝐥𝐥 𝐦𝐞 𝐰𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐃𝐚𝐧𝐜𝐞 𝐰𝐡𝐞𝐫𝐞 𝐇𝐢𝐝𝐚𝐧 𝐝𝐚𝐧𝐜𝐞𝐬 𝐚𝐧𝐝 𝐬𝐡𝐢𝐊𝐚𝐦𝐚𝐫𝐮.
2026-08-07 18:58:40
1
girlypop3062
✇ ᴠᴏɪᴅ ✇ | Dₒₘ ✢ :
W shikamaru🥰
2026-08-06 18:20:11
2
luka_luke.20
luka_luke.20 :
then shikagoat walks in and brutally slimes him😂✌️
2026-08-07 13:28:20
11
tuffedits_viirx
𝘝𝘐𝘐𝘙𝘟 :
pls shake tut 😭✌🔥
2026-08-06 18:29:43
36
xeno_ontt
𝘟𝘦𝘯𝘰𝘰🥶 :
congratulations on 10k nosey❤️
2026-08-07 00:17:16
1
alixxkforyou
alixxK :
now do it with garou and saitama👀👀👀
2026-08-07 12:25:18
2
wenz.editsz
ʳʸᵛᵉˣWenz :
you might get 20k before the end of the month ngl
2026-08-06 21:12:10
6
ken_ghoul.t1
SWITCH :
новый тренд получаеться
2026-08-07 09:16:55
5
10hellison_za
zeus_mkke! :
w ele usa a msm musica em todas as edits!!!
2026-08-07 20:39:45
0
maneilagaisa
Emmanuel@123 :
En realidad no lo ato si no lo
2026-08-06 22:51:51
0
wakasa._
MORPH :
çok iyi bu tarz editlerin aq
2026-08-07 05:45:07
5
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Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood
Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

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