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@bonnie_2704: Được rồi my bad #bonnie #bonniegaming #VALORANTCreatorRush #Valorant #valorantfunny @valorant.vietnam

Bonnie
Bonnie
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Region: VN
Friday 07 August 2026 12:00:00 GMT
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Comments

dumavalorant
nào lên plat thì đổi tên :
tường b main này đc nek
2026-08-07 12:03:02
12
unzmiteto
TunzMiTeto :
sage "đã tường B main r nha chj" 🥰
2026-08-07 16:03:42
1
kirin3885
Kirin :
quá nhiều sự hoang dã trong 1
2026-08-07 12:12:33
1
tranducson1009
Baby shark 🦈🦈🦈 :
lm sao để bắn hay đcc như này nhể
2026-08-07 19:07:14
1
andyby36
Khoa😆 :
cho e chs vs chj
2026-08-07 12:02:13
0
yonex2130
DPHÁT🏸⚽ :
học thuật ngữ đi
2026-08-07 16:12:59
0
hoanglee2708okok
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴￴￴￴ ￴￴ :
Lí do varlorant chọn chj là ng chs:)
2026-08-07 14:37:20
0
maihuynhthuong
Huỳnh Thương :
tường đâu ping cho chị đi mấy em chứ não chị t không xử lí được nhiều vậy đâu😭
2026-08-07 15:24:01
0
elonsterling
pain $ :
xin tip tán gái vali chị ơi:))
2026-08-08 04:37:28
0
bonbonn1303
Con gà biết bay :
Ôi tình chị em ấm áp như nồi nước sôi🥰
2026-08-07 12:08:09
0
godd0175
Godd :
cú sốc lúc 00:34
2026-08-07 17:34:22
0
lh.bo.anh
Quang đi học 📖 :
Uiiii nhìn vào quả flash lúc 3h mát mắt luôn
2026-08-07 20:29:42
0
kainjhin4
K A I N♍👑 :
bonnie và những content bất ngờ và chất động của cổ 😂😂😂😂
2026-08-08 00:06:00
0
pisces_star26
Mê Ngọt :
cho e vào nx iii mom...e-gơn hàng hịu
2026-08-07 22:01:36
0
yad.fer
hferr :
đầu
2026-08-07 12:02:10
0
zestina_n
★Fell¡os★ :
t cũng ko thuộc tên vị trí các kỉu nên muốn ji như tường ở đâu, trap ở đâu thì ping chỗ cái😂
2026-08-08 05:14:25
0
chouxcremie
Susu :
Ôi chị tôi
2026-08-07 14:05:32
0
nguyenphi741
Nguyễn Ngọc Phi :
vui nhỉ😂
2026-08-08 04:36:41
0
tungnam21022013
Tu.namm :
tường tuyển thủ à c
2026-08-08 00:18:05
0
dngdng1695
Mạnh Dũng :
team thì bảo tường main nhưng fen lại tường ở chỗ link mới đau chứ 🤣🤣
2026-08-08 04:47:26
0
xyzshonumix_jg
pino :
2026-08-07 14:20:49
0
whisky1612
Đạt Lê :
2026-08-07 12:12:01
0
To see more videos from user @bonnie_2704, please go to the Tikwm homepage.

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Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
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