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@yeixzz.lyricss: Se Te Hizo Tarde - Jon Z . . . . . #jonz #setehizotarde #ñejo #temazo #fyp

♪ 𝙁𝙖𝙗𝙞á𝙣 ♪
♪ 𝙁𝙖𝙗𝙞á𝙣 ♪
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Thursday 06 August 2026 18:30:16 GMT
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alexismurrieta995
Alexis@ :
mi ego cuando mi ex me busca porque el remplazo no sirvió 😎😂
2026-08-07 06:13:13
29
alexis.pc22
Alexis.Pc.🥷🎧💚🧃" :
Relax ☠️💔🥷🦖
2026-08-07 11:04:33
3
129jdr1
Amor bonito ❤️🫶🐜🐜 :
🥰
2026-08-08 14:31:35
1
joseluiz.aleman013
Elizabeth 🇭🇳💗🇭🇳 :
2026-08-08 22:21:01
0
la.positiva.laj
La .Ⓜ️💯 :
😂😂😂
2026-08-07 04:34:46
2
yeixzz.lyricss
♪ 𝙁𝙖𝙗𝙞á𝙣 ♪ :
Créditos 👉 @®️
2026-08-06 18:35:48
3
josenaveda977
Jose Naveda :
👍👍👍
2026-08-08 00:29:24
1
alez.montero674
ANDER❤️‍🩹REY 👑M.🥺❤️‍🩹 :
👑👑👑
2026-08-07 16:42:54
1
bryanccz
. :
😳😳😳
2026-08-07 13:15:15
1
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Other Videos

RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: • 1–1½ lbs thin chicken cutlets • Salt & pepper • ½ cup flour • 2 eggs, beaten • 1½ cups Italian breadcrumbs • ½ cup grated Parmesan • 8 oz low-moisture mozzarella, cut into 3–3½
RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: • 1–1½ lbs thin chicken cutlets • Salt & pepper • ½ cup flour • 2 eggs, beaten • 1½ cups Italian breadcrumbs • ½ cup grated Parmesan • 8 oz low-moisture mozzarella, cut into 3–3½" strips • Egg roll wrappers • Egg wash or water (to seal) • Neutral oil, for frying • Fresh basil • Fresh Parmesan, for garnish Homemade Vodka Sauce • 2 tbsp olive oil • 1 shallot, finely diced • 4–5 cloves garlic, minced • 2–3 tbsp tomato paste • ¼ cup vodka (optional) • 1 (28 oz) can tomato purée • Splash of water (to deglaze) • ¾–1 cup heavy cream • Fresh basil • Freshly grated Parmesan • Salt & pepper Instructions 1. Heat olive oil over medium heat. Sauté the shallot for 3–4 minutes, add the garlic for 30 seconds, then stir in the tomato paste and cook for 2–3 minutes. 2. Add the vodka (if using), then pour in the tomato purée and deglaze with a splash of water. Simmer for 15–20 minutes before stirring in the heavy cream, Parmesan, basil, salt, and pepper. 3. Season the chicken with salt and pepper. Coat in flour, egg, then the breadcrumb/Parmesan mixture. Fry at 350°F for 3–4 minutes per side until golden. Slice into 3–3½-inch strips. 4. Place one chicken strip and one mozzarella strip on an egg roll wrapper. Roll tightly and seal the final edge with egg wash or water. 5. Fry the egg rolls at 350°F for 3–4 minutes, turning occasionally, until golden brown and crispy. 6. Stack the egg rolls, top with fresh Parmesan and basil, and serve with the warm homemade vodka sauce for dipping.
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