@itsmaribelxo: Wrangler killed it with this denim rhinestone wallet 💎✨😍 #rhinestonewallet #backtoschool #cutewallet #wrangler #falldealsforyou

itsmaribelxo
itsmaribelxo
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Region: US
Thursday 06 August 2026 18:43:05 GMT
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wife.momofboyz4
4boysmomma💖 :
Oh my gosh! This is beautiful 😍
2026-08-07 12:31:47
1
j.pecas
Vaaane. :
I love the rhinestones on it 🥰
2026-08-07 06:21:46
1
whiteneralyssa
Alyssa :
ohh this is totally giving off Selena vibes!!! 😍
2026-08-06 19:27:04
1
user9784654969984
aylen :
Wao que bello
2026-08-06 19:09:36
1
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Meals for Weight-loss: Ep 9 Tandoori Chicken Rice Bowl If you want all my recipes with macros  Comment “Recipe” and I’ll send you the link!! Instructions 1. Marinate the Chicken In a large bowl, combine ½ cup Greek yogurt, 1 tbsp oil, 1 tbsp ginger garlic paste, juice of ½ lemon, 2 tsp Kashmiri chili powder, 1 tsp paprika, 1½ tsp garam masala, 1½ tsp cumin, 1 tsp coriander, ½ tsp turmeric, 1 tsp salt, and ½ tsp black pepper. Add the 800 g chicken breast and coat well. Marinate for at least 1 hour, or overnight for the best flavor. 2. Cook the Rice Rinse 2 cups basmati rice until the water runs clear. Add it to a rice cooker with 3 cups water, 1 tsp turmeric, 1 tsp salt, and 1 tsp ghee. Cook using the normal white rice setting. 3. Cook the Chicken Preheat the air fryer to 400°F (205°C). Air fry the chicken for 12 to 15 minutes, flipping halfway, until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes, then slice. 4. Make the Pickled Onions In a bowl, combine the thinly sliced red onion, juice of 1 lemon, ½ tsp salt, and ½ tsp red chili powder. Toss well and let sit for at least 20 minutes. 5. Make the Green Chutney Blend 1 cup Greek yogurt, 1 cup cilantro, ½ cup mint, 4 green chilies, 1 tsp cumin, ½ tsp salt, and 2 tbsp water until smooth. Add a little more water if you prefer a thinner consistency. 6. Assemble Divide the rice, sliced chicken, pickled onions, and green chutney evenly between 4 meal prep containers. The goal is 40lbs in 90 days  I am down 20lbs in 55 days!  #homecooking #EasyRecipe #chicken #tandoori #weightloss
Meals for Weight-loss: Ep 9 Tandoori Chicken Rice Bowl If you want all my recipes with macros Comment “Recipe” and I’ll send you the link!! Instructions 1. Marinate the Chicken In a large bowl, combine ½ cup Greek yogurt, 1 tbsp oil, 1 tbsp ginger garlic paste, juice of ½ lemon, 2 tsp Kashmiri chili powder, 1 tsp paprika, 1½ tsp garam masala, 1½ tsp cumin, 1 tsp coriander, ½ tsp turmeric, 1 tsp salt, and ½ tsp black pepper. Add the 800 g chicken breast and coat well. Marinate for at least 1 hour, or overnight for the best flavor. 2. Cook the Rice Rinse 2 cups basmati rice until the water runs clear. Add it to a rice cooker with 3 cups water, 1 tsp turmeric, 1 tsp salt, and 1 tsp ghee. Cook using the normal white rice setting. 3. Cook the Chicken Preheat the air fryer to 400°F (205°C). Air fry the chicken for 12 to 15 minutes, flipping halfway, until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes, then slice. 4. Make the Pickled Onions In a bowl, combine the thinly sliced red onion, juice of 1 lemon, ½ tsp salt, and ½ tsp red chili powder. Toss well and let sit for at least 20 minutes. 5. Make the Green Chutney Blend 1 cup Greek yogurt, 1 cup cilantro, ½ cup mint, 4 green chilies, 1 tsp cumin, ½ tsp salt, and 2 tbsp water until smooth. Add a little more water if you prefer a thinner consistency. 6. Assemble Divide the rice, sliced chicken, pickled onions, and green chutney evenly between 4 meal prep containers. The goal is 40lbs in 90 days I am down 20lbs in 55 days! #homecooking #EasyRecipe #chicken #tandoori #weightloss

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