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@6d.fa: ولا الغلا والله ان يبّطي وهو غالي . #سعد_بن_جدلان #قصايد #fyp #like

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Thursday 06 August 2026 19:12:08 GMT
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iifn6
نجمة☆ :
❣️😢😢
2026-08-07 23:57:03
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z.ha000
عَتب :
شوف الستوري الاخير و خذ لفه على الحساب❣️.
2026-08-07 11:05:12
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Recipe Name Cheesy Stuffed Shells with Ground Beef Ingredients 1. 24 jumbo pasta shells 2. 1 lb (450 g) lean ground beef 3. 1 small onion, finely diced 4. 3 cloves garlic, minced 5. 1 red bell pepper, diced 6. 2 cups marinara sauce 7. 1 cup ricotta cheese 8. 2 cups mozzarella cheese, shredded 9. 1/2 cup Parmesan cheese, grated 10. 1 tsp Italian seasoning 11. 1/2 tsp paprika 12. 1/2 tsp salt 13. 1/2 tsp black pepper 14. 1 tbsp olive oil 15. 2 tbsp chopped parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Cook the jumbo shells until al dente, then drain and let cool. 3. Heat olive oil in a skillet and sauté the onion, garlic, and bell pepper. 4. Add the ground beef and cook until browned. Drain excess fat. 5. Stir in 1 cup marinara sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes. 6. Mix the ricotta with half of the mozzarella and Parmesan cheese. 7. Combine the cheese mixture with the beef filling. 8. Spread the remaining marinara sauce in a baking dish. 9. Fill each shell with the beef mixture and arrange in the dish. 10. Top with the remaining mozzarella and bake for 25–30 minutes until hot and bubbly. Garnish with parsley before serving. Follow for more delicious recipes!
Recipe Name Cheesy Stuffed Shells with Ground Beef Ingredients 1. 24 jumbo pasta shells 2. 1 lb (450 g) lean ground beef 3. 1 small onion, finely diced 4. 3 cloves garlic, minced 5. 1 red bell pepper, diced 6. 2 cups marinara sauce 7. 1 cup ricotta cheese 8. 2 cups mozzarella cheese, shredded 9. 1/2 cup Parmesan cheese, grated 10. 1 tsp Italian seasoning 11. 1/2 tsp paprika 12. 1/2 tsp salt 13. 1/2 tsp black pepper 14. 1 tbsp olive oil 15. 2 tbsp chopped parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Cook the jumbo shells until al dente, then drain and let cool. 3. Heat olive oil in a skillet and sauté the onion, garlic, and bell pepper. 4. Add the ground beef and cook until browned. Drain excess fat. 5. Stir in 1 cup marinara sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes. 6. Mix the ricotta with half of the mozzarella and Parmesan cheese. 7. Combine the cheese mixture with the beef filling. 8. Spread the remaining marinara sauce in a baking dish. 9. Fill each shell with the beef mixture and arrange in the dish. 10. Top with the remaining mozzarella and bake for 25–30 minutes until hot and bubbly. Garnish with parsley before serving. Follow for more delicious recipes!

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