1. Home
  2. Detail

@timurhan616161: Bahçe tüyolari

Arif Şahin
Arif Şahin
Open In TikTok:
Region: TR
Thursday 06 August 2026 19:24:50 GMT
5145
122
1
34

Music

Download

No Watermark .mp4 (3.25MB) No Watermark(HD) .mp4 (3.25MB) Watermark .mp4 (6.22MB) Music .mp3

Comments

55ugurcan.06
55ugurcan.06 :
Bahçede yer kalmadı dayı
2026-08-06 21:59:03
0
To see more videos from user @timurhan616161, please go to the Tikwm homepage.

Other Videos

1/4 cup olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 cup Arborio rice (or Bomba rice for authentic paella) 1 teaspoon smoked paprika 1/4 teaspoon saffron threads (optional, but recommended) 3 cups chicken or seafood broth 1 cup white wine (optional) 1 lb shrimp, peeled and deveined 1 lb mussels, cleaned 1 cup calamari rings (optional) 1 cup frozen peas Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Heat the Oil: In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat. Sauté the Vegetables: Add the chopped onion and garlic, and sauté until the onion is translucent. Then add the diced red and green bell peppers and cook for an additional 3-4 minutes. Add the Rice and Spices: Stir in the Arborio rice, smoked paprika, and saffron threads, coating the rice in the oil and cooking for about 2 minutes. Add Liquids: Pour in the broth and white wine (if using), and bring to a boil. Reduce the heat to low and let it simmer without stirring for about 15-20 minutes, or until most of the liquid is absorbed and the rice is tender. Add Seafood: Arrange the shrimp, mussels, and calamari (if using) on top of the rice. Cover the pan with a lid or aluminum foil, and let it cook for an additional 5-7 minutes until the seafood is cooked and the mussels have opened. Finish with Peas: In the last few minutes of cooking, add the frozen peas to the pan. Season with salt and pepper to taste. Garnish and Serve: Once the seafood is cooked and the rice is tender, remove the pan from heat. Garnish with chopped parsley and serve with lemon wedges. 🌿🥘 #EasyRecipe #WeekendVibes #yummy #food #recipes #Foodie #recipesoftiktok #recipesforyou #recipeoftheday #homemadefood #dinnerwithme #homemadecooking #cook #cooking #cookingvideo #cookingvideos #cookingathometiktoktv #cooktok #foodblogger #foodblog #FoodLover #foodlovers #lunchtime #lunchideas #paella #yummy #lunchformyhusband #lunchbreak #dinnerfortwo #dinnerdate #dinnerdatenight
1/4 cup olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 cup Arborio rice (or Bomba rice for authentic paella) 1 teaspoon smoked paprika 1/4 teaspoon saffron threads (optional, but recommended) 3 cups chicken or seafood broth 1 cup white wine (optional) 1 lb shrimp, peeled and deveined 1 lb mussels, cleaned 1 cup calamari rings (optional) 1 cup frozen peas Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Heat the Oil: In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat. Sauté the Vegetables: Add the chopped onion and garlic, and sauté until the onion is translucent. Then add the diced red and green bell peppers and cook for an additional 3-4 minutes. Add the Rice and Spices: Stir in the Arborio rice, smoked paprika, and saffron threads, coating the rice in the oil and cooking for about 2 minutes. Add Liquids: Pour in the broth and white wine (if using), and bring to a boil. Reduce the heat to low and let it simmer without stirring for about 15-20 minutes, or until most of the liquid is absorbed and the rice is tender. Add Seafood: Arrange the shrimp, mussels, and calamari (if using) on top of the rice. Cover the pan with a lid or aluminum foil, and let it cook for an additional 5-7 minutes until the seafood is cooked and the mussels have opened. Finish with Peas: In the last few minutes of cooking, add the frozen peas to the pan. Season with salt and pepper to taste. Garnish and Serve: Once the seafood is cooked and the rice is tender, remove the pan from heat. Garnish with chopped parsley and serve with lemon wedges. 🌿🥘 #EasyRecipe #WeekendVibes #yummy #food #recipes #Foodie #recipesoftiktok #recipesforyou #recipeoftheday #homemadefood #dinnerwithme #homemadecooking #cook #cooking #cookingvideo #cookingvideos #cookingathometiktoktv #cooktok #foodblogger #foodblog #FoodLover #foodlovers #lunchtime #lunchideas #paella #yummy #lunchformyhusband #lunchbreak #dinnerfortwo #dinnerdate #dinnerdatenight
الوالد ماكو أحسن منه #تصميم_فيديوهات #شعر_شعبي_عراقي
الوالد ماكو أحسن منه #تصميم_فيديوهات #شعر_شعبي_عراقي
#brianmoser #brianmoseredit #dexter #brianmoseredits #fyp
#brianmoser #brianmoseredit #dexter #brianmoseredits #fyp
6 weeks post op! Today feels like I’ve turned a corner and I’m feeling so good 😊 ✨ #KneeReplacementRecovery #HealingJourney #RecoveryJourney #TKRRecovery #Relatable
6 weeks post op! Today feels like I’ve turned a corner and I’m feeling so good 😊 ✨ #KneeReplacementRecovery #HealingJourney #RecoveryJourney #TKRRecovery #Relatable
Ye Kon Hy 🫣#viralvideo #Viral #trending
Ye Kon Hy 🫣#viralvideo #Viral #trending
#قلوب الاوفياء حين تخذل لن تعود كما كانت#عبارات #مالي_خلق_احط_هاشتاقات
#قلوب الاوفياء حين تخذل لن تعود كما كانت#عبارات #مالي_خلق_احط_هاشتاقات

About

Legal