@mnlilectures: MESSAGE TO EVERY WIFE - Sheikh Abubakri Isa Olayinka Baba Ote Saiful Qodiriyah at Alhaji Dr. Abdul Rasaq Yusuf Commander & Seyyidah Aishat Morenikeji Eniola Walimatul Nikah Ceremony

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Thursday 06 August 2026 19:35:28 GMT
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ola_airtel
ola_airtel :
Baba Ote , I love you too much 💯
2026-08-09 18:23:48
0
kateafrica1
Baba seventh :
good advice from my sheik baba ote
2026-08-08 18:09:23
0
mariam.ajoke.must
🎋🌐Mariam Ajoke Mustapha🎋🌐 :
Congratulations
2026-08-09 17:42:36
0
modupefabrics
Modupe Fabrics :
Some of them, once they make it they will change, so na why most women no wan stay with men again
2026-08-06 22:35:12
11
labisi404
F🤍🫶😍 :
Almost 10years wey I don dey patients I pray it worth it
2026-08-08 11:18:23
4
ajibolaadewale35
ajibolaadewale35 :
jazakumllah khairan Baba wa ote long life ❤️❤️❤️❤️
2026-08-08 06:36:10
2
savvy_140
Savvy~💎 :
AUTHENTIC TO THE WORLD 🌍 ❤️OGO AGBAYE
2026-08-06 21:32:08
5
sikiratomonike
Sikirat Omonike :
long life baba ote🙏🙏🙏🙏
2026-08-06 23:28:58
2
olufunmiridwan001
ARIDWANNY 001 :
happy married life
2026-08-07 23:37:18
1
alabames6r2
adewael :
[Sticker]
2026-08-07 22:09:56
3
user8115578549806
ninilola :
SAW❤️❤️❤️❤️
2026-08-06 22:35:42
1
s07063090759
sir white :
Barakallahu fih
2026-08-07 00:17:03
1
user821925748516
kofoworaola :
congratulations 🎊 👏
2026-08-09 10:40:14
0
isiaqaja
isiaqajaho :
salamalaku
2026-08-06 20:59:01
2
mujizat212
mujizat :
congratulations
2026-08-09 15:13:41
0
omo.iseyin.001
omo iseyin 000 :
congratulations ♥️
2026-08-08 05:52:00
1
odunayo5575
Wasilat 🌙🧕 :
Congratulations
2026-08-07 14:12:01
2
user158777955606
Nurudeen45 :
congratulations
2026-08-07 16:41:01
1
user3303484152285
Shukurat Arinola omoeumi :
ادم الله حياته
2026-08-07 19:08:51
1
www.ozil2626
Ozil2626 :
for Real ✍️
2026-08-06 23:03:20
1
pami.lerin13
kareemat🧑‍⚕️🧑‍⚕️ :
he sent me this what is the meaning please
2026-08-08 07:13:06
1
abayomi.iyanda
Abayomi iyanda :
Baami egbe mi de be wallahi
2026-08-06 20:52:54
2
hamad.abdulahi.al
HAMAD ABDULAHI AL FULANI :
الله اكبر
2026-08-06 20:11:22
1
farid.adeleke0
Farid Adeleke :
long life
2026-08-07 04:30:36
1
lumixxen
Sea_Space :
Jazakumlahu khairan ☺️☺️
2026-08-06 21:02:58
1
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Other Videos

I love me some gooey cookies 🍪🫶🏼  *my hands are cleaned constantly while baking, these are only for me and my family*  Having to re upload as TikTok changed my sound for some reason 😅  Recipie -   Stuffed cookies -  (This ingredients measurements list makes 7/8 large cookies - double the ingredients if you want to make a larger batch)  Ingredients:  200gs soft salted butter  140g soft brown sugar  60g caster sugar  1 teaspoon of vanilla  A sprinkle of salt  1 whole egg (medium)  400g of all purpose flour.  Chocolate chips (as many as your heart desires)  + whatever fillings and toppings you want to use.  For these cookies I used  Asda hazelnut praline spread & biscoff spread.  Biscoff biscuits, kinder bueno + kinder chocolate.  Line a tray with parchment paper, line up dollops of whatever spread you would like to use for your filling. Freeze these for atleast 1hr.  - (Using a stand mixer or electric mixer)  * Combine butter, brown sugar and caster sugar in the mixer until creamy.  * Add in egg and vanilla and pinch of salt          Mix again until creamed together  * Then add 400g flour and mix again until it forms a dough.  * Add in chocolate chips and then mix again to combine thoroughly.  * Once all combined - Take a large ball of dough and flatten this out add your frozen filling in the centre and whatever additional fillings you want and then fold this up within the dough and roll and smooth the dough into a ball. Set aside  * Once this has been done with all, pop them all on a piece of baking paper on a plate or tray and cover with film and freeze for atleast 1 hour.  * Bake at 180 for 19-20 mins (depending on the size of your cookie, but atleast until lightly golden brown.)  * Once you remove them from the oven LEAVE them on the tray for atleast 10 mins before transferring to a cooling rack to prevent the fillings leaking out the bottom as they are still very warm and soft. Lay a sheet of baking paper over your cooling rack and then line your cookies on top of this to continue cooling.  * Once cooled add your additional toppings such as melted chocolate spread or biscoff spread and whatever decorative topping you wish to use  Enjoy 🫶🏼
I love me some gooey cookies 🍪🫶🏼 *my hands are cleaned constantly while baking, these are only for me and my family* Having to re upload as TikTok changed my sound for some reason 😅 Recipie - Stuffed cookies - (This ingredients measurements list makes 7/8 large cookies - double the ingredients if you want to make a larger batch) Ingredients: 200gs soft salted butter 140g soft brown sugar 60g caster sugar 1 teaspoon of vanilla A sprinkle of salt 1 whole egg (medium) 400g of all purpose flour. Chocolate chips (as many as your heart desires) + whatever fillings and toppings you want to use. For these cookies I used Asda hazelnut praline spread & biscoff spread. Biscoff biscuits, kinder bueno + kinder chocolate. Line a tray with parchment paper, line up dollops of whatever spread you would like to use for your filling. Freeze these for atleast 1hr. - (Using a stand mixer or electric mixer) * Combine butter, brown sugar and caster sugar in the mixer until creamy. * Add in egg and vanilla and pinch of salt Mix again until creamed together * Then add 400g flour and mix again until it forms a dough. * Add in chocolate chips and then mix again to combine thoroughly. * Once all combined - Take a large ball of dough and flatten this out add your frozen filling in the centre and whatever additional fillings you want and then fold this up within the dough and roll and smooth the dough into a ball. Set aside * Once this has been done with all, pop them all on a piece of baking paper on a plate or tray and cover with film and freeze for atleast 1 hour. * Bake at 180 for 19-20 mins (depending on the size of your cookie, but atleast until lightly golden brown.) * Once you remove them from the oven LEAVE them on the tray for atleast 10 mins before transferring to a cooling rack to prevent the fillings leaking out the bottom as they are still very warm and soft. Lay a sheet of baking paper over your cooling rack and then line your cookies on top of this to continue cooling. * Once cooled add your additional toppings such as melted chocolate spread or biscoff spread and whatever decorative topping you wish to use Enjoy 🫶🏼

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