@thelifestyle_edit.co: Servings: 4 (8 tacos) Prep Time: 20 minutes Cook Time: 15 minutes Ingredients Chicken 1½ lbs boneless, skinless chicken breast, diced 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cumin ½ tsp sea salt ½ tsp black pepper Juice of ½ lime Healthy Street Corn 2 cups sweet corn 1 tsp olive oil ½ cup plain nonfat Greek yogurt 2 tbsp light mayonnaise ¼ cup cotija cheese, crumbled 1 tsp chili powder Juice of ½ lime 2 tbsp chopped cilantro Healthy Jalapeño Lime Sauce ½ cup plain nonfat Greek yogurt 1 tbsp light mayonnaise 1 small jalapeño, seeded and minced Juice of 1 lime 1 garlic clove, minced 1 tbsp chopped cilantro Pinch of salt Tacos 8 small corn tortillas 2 cups shredded romaine lettuce 1 cup diced tomatoes or fresh pico de gallo 1 avocado, thinly sliced Extra cilantro Lime wedges 👩‍🍳 Instructions 1. Season the Chicken Combine the chicken with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and lime juice. 2. Cook the Chicken Heat a skillet over medium-high heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. 3. Make the Street Corn Heat 1 teaspoon olive oil in a skillet. Add the corn and cook for 4–5 minutes until lightly charred. Transfer to a bowl and mix with Greek yogurt, light mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. 4. Make the Sauce Whisk together the Greek yogurt, light mayonnaise, jalapeño, lime juice, garlic, cilantro, and salt until smooth. 5. Warm the Tortillas Warm the corn tortillas in a dry skillet for about 30 seconds per side. #easy #EasyRecipe #tacos #mealsunder30minutes #HighProteinMeals

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Thursday 06 August 2026 19:48:02 GMT