@chloejp.yaps: The easiest sourdough discard pizza 🍕🍞 Crispy, delicious and the perfect way to use up leftover sourdough discard! Recipe: 🌾 445g bread flour 🍞 4g instant dry yeast (omit if using active starter) 🧂 12g salt ✨ 4g sugar 🤍 200g sourdough discard 💧 170g warm water 🫒 25g olive oil Method: Mix all the ingredients until a shaggy dough forms, then knead until smooth. Leave to rise until doubled (around 1 hour). Divide into 2 dough balls and rest for 10 minutes. Shape into pizzas, add your favourite toppings and bake at 230°C fan for 15–20 minutes, or until golden and crispy. Save this recipe for your next pizza night, and follow for more beginner-friendly sourdough recipes and tips🤍🍕 #sourdough #sourdougtok #sourdoughbread #sourdoughpizza #homebaking

Chloe Price🤍

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Region: GB

Thursday 06 August 2026 20:16:12 GMT